180 Degree Farm

It’s nasty outside, but these two are happy in this nice, warm greenhouse!

Tomato seedlings are coming up. We’re definitely missing vine ripe tomatoes right now. Can’t wait to get these in the greenhouse!

It’s fitting for this to be last day in January. Cold and rainy, but great for working in the greenhouses. In our seedling greenhouse, we’ve got a second wave of cool-season crops popping up, such as cabbage, broccoli, beets, kohlrabi, swiss chard, fennel, celery, kailaan, and cauliflower. So much happiness on such a dreary day!

It’s a beautiful morning to visit the farm! We’re open from 9:30-1pm and we’ll have grassfed beef, premium pasture raised, organic chicken eggs, turmeric, ginger, lemons, Golden and Unflavored yogurt, Vive juice, and more! 237 Emory Phillips Rd, Sharpsburg

Tomorrow we’ll have grassfed beef, chicken eggs, turmeric, ginger, lemons, yogurt, juice, and more! Open 9:30-1pm tomorrow 237 Emory Phillips Rd, SharpsburgTomorrow we’ll have grassfed beef, chicken eggs, turmeric, ginger, lemons, yogurt, juice, and more! Open 9:30-1pm tomorrow 237 Emory Phillips Rd, Sharpsburg

Look at this beautiful turmeric we harvested for the market tomorrow! #cancerfighter

We’re starting more leaf mold for the garden that we’ll use next fall. Cam build a mobile leaf collector that can be moved into position wherever we’re shredding leaves. It makes the job much easier! Leaf mold is amazing, especially on heavy clay soils. We used most of our leaf mold in the pepper field last spring and it’s helped give us a pretty amazing pepper harvest!

It looks like rain the rest of the week, so we’re screening freshly made compost before it gets too wet. This will be used to top off rows, beds, and mix in with our seedling mix. #sustainable

Our future layers getting to enjoy the clover today. Expecting big things from these girls! The chicks that look like chipmunks are Crele Penedesenca and the black/charcoal are a Production Blue.

I’m harvesting Yuzu, Meyer lemons, key lime, and a few Filipino limes for the market this morning. In this picture is yuzu, a wonderful citrus with a flavor profile that is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange . #organic #citrus #citrusseason

Our market is open this Saturday (tomorrow) between 9:30-1pm. (We do ask that you wear a mask so we can keep our cancer patients safe.) Address : 237 Emory Phillips Rd, Sharpsburg Here’s what’s available:... Grass fed and finished beef Camron’s Organic Ginger Cayenne Tomato Jam Black Spanish Grape jelly Sudachi Lime Syrup Bell Peppers Cayenne peppers (Large) Sweet Potatoes Ginger Turmeric Carrots Lettuce Kale Arugula Sudachi limes Yuzu Lemons Pecan Point A2 Golden and unflavored yogurt PuriFire Organic Cider Tonic Vive Organic immunity, wellness and antioxidant shots and more... All veggies are first come first serve, unfortunately no holds.

These happy girls are ready for the chill tonight!

We harvested a lot of beautiful peppers for the market this morning. Stop by the farm from 9:30am-1pm and load up!

Look what we’ll have in the market tomorrow!

Our family took a few days to get some much needed rest in the mountains near Asheville, NC, with some unreal views. Unfortunately, the hurricane cut our trip short, but it was still amazing.

Thank you so much for your prayers! The farm only had minor damage and some flooding. It could have been much worse. #grateful Thank you so much for your prayers! The farm only had minor damage and some flooding. It could have been much worse. #grateful

We are so grateful to Burn Boot Camp! https://times-herald.com//burn-boot-camp-raises-1-100-for-

Please keep the farm in your prayers, that we are protected from this bad weather coming through. Please keep the farm in your prayers, that we are protected from this bad weather coming through.

Aren’t these colors beautiful? We’ll have this delicious lettuce in the market soon!