2222 Lifestyle

May 11th Menu Salads Mediterranean slaw with grilled chicken - chopped salad with Mediterranean herbs, toasted almonds, feta cheese, caramelized onions, and grilled chicken... Black bean and grilled corn salad with chipotle lime vinaigrette- red, green, and yellow peppers, black beans, cilantro, red onions, and grilled corn. Serve with avocado Chopped Greek salad - kalamata olives, celery, cucumbers, red onions, feta cheese, and tomatoes all finely chopped Chicken salad - chicken, celery, grapes, almonds, dried blueberries, Greek yogurt and mayo Shrimp salad - grilled shrimp over lettuce with pistachios, tomatoes, olives, feta, and a red wine vinaigrette Thai crunch salad with peanut dressing - cilantro, peanuts, cabbage, red peppers, cucumbers, and edamame Entree’s Roasted veggie lasagna Bolognese sauce Marinara sauce Egg roll in a bowl- ground turkey and pork cooked with cabbage and red onion in an Asian sauce (Whole30) Chicken lettuce wraps Greek shrimp with tomatoes and feta Tomato Soup Beef enchiladas (Mexican lasagna) Shrimp & Grits Siracha, lime chicken kebabs with cilantro lime rice

This week we’ve decided to do a date night dinner. Michael is making Shrimp Robert, a New Orleans favorite. It’s served over rice or cauliflower rice if you prefer. It comes with salad, bread, and dessert. Limited to 20 people. Message me by Wednesday if interested. Pick up is Thursday.

The year 2020 definitely did not start out the way I had hoped, much less planned. Like the majority of people in the world, I found myself in a long-term home bound quarantine with my chosen quarantine partners, as I began to call my two children and the love of my life. All of our lives were turned completely upside down and we dealt with it in different ways. Michael and I found joy in food more than ever before. As anyone who knows us knows, the kitchen is where we prefer... to spend our time. We want to be right next to each other creating delicious food for our family. As things have slowly begun to return to normal I realize that we don’t want to stop cooking the many special meals we’ve created. I’ve decided to try a new business venture that’s much more than a business, it’s a passion. Each week I will feature three different meals. I’ll post the meals on Wednesdays. If you’d like to order any, please message me by noon Friday. Pick up will be on Monday’s. Meals will be available in servings of two’s. I’m also going to offer a couple of fresh salads each week as well. This is just an experiment so I’d like to keep the list small for now. If you know anyone who’d really like to be included, please message me. Everything will be fresh and organic whenever possible. I’m a firm believer in no added chemicals (or sugar) in your body. Thank you for your support in this endeavor. I appreciate all the feedback. See more