Amalfi Ristorante

Full and part time serving positions available. Experience preferred but can train the right candidate.

Join us this weekend for our special, polenta with shrimp in a light cream sauce with crispy shaved prosciutto and chopped scallions

Tonight we are featuring a rigatoni pasta in a cherry tomato sauce with diced and fried eggplant and crumbled goat cheese.

Tonight's special is Veal Genovese....veal sauteed with garlic E.V. olive oil and white wine topped with sauteed artichoke hearts, black olives, capers, and melted fontina cheese.

Our Carpaccio....ummmm

With the holidays around the corner let us help you with any of our specialties catered for your event.

Our New Year's hours are Thursday New Year's Eve 5 - 10 PM Friday New Year's Day. Closed Saturday January 2nd. 5 -10 PM... Thank you everyone for helping us get through a tough year.

Burrata and prosciutto, Calamari Luciana, and capelli Positano.....

This weekend we are featuring our homemade portobello stuffed ravioli in a rich bolognese sauce and our Burrata....fresh mozzarella with a creamy center.

Veal Genovese with Sauteed artichoke hearts and black olives and a melted fontina cheese.

Time for some comfort food....pasta e fagioli soup.

Carpaccio appetizer.

Weekend Antipasto special...Arancini. Risotto ball stuffed with baby sweet peas, fresh mozzarella, and ground beef, lightly breaded and fried served with side marinara sauce.

Back again this weekend by popular demand..... Butternut squash ravioli in a light cream sauce with crispy shave prosciutto, crumbled goat cheese, and chopped walnuts.

Eating light.....try our Atlantic Salmon with jumbo gulf shrimp in our lemon caper and white wine sauce.

Tonight's special is a Butternut squash ravioli in a light cream sauce, topped with crispy shaved prosciutto, crumbled goat cheese, and toasted walnuts.

Our Capelli Positano, Calamari Luciana, and Cannoli. Dine in or Curbside......you're choice!

Perfect night for some outdoor dining

Tonight's special is a sausage stuffed tortellini in a sun-dried tomato sauce with fresh diced mozzarella and chopped basil.

Ever try our pan seared sea scallops over our Tuscan bean salad?

Join us this weekend for our homemade portobello stuffed ravioli in a rich bolognese sauce.

Just a reminder.....we will be closed on Monday September 7th in observance of Labor Day. We are open for dine in and takeout, and have added additional tables outdoors to accommodate our patrons. Thank you again for your continued support.

Staying in or dining out....either way we can accommodate

Thank you for your continued support. We continue to offer curbside take-out and dine in opinions. Grazie