Astrel Publishing

Craving something awful? Try a healthy alternative. Junk Food Night Pittsburgh-Style Sausage Ingredients: 1 package of frozen potato pierogis 1 chopped onion... 1 package of vegan Italian sausage 1 package of frozen steak fries 1 package of prepared coleslaw 6 submarine or hoagie rolls Method: Follow preparation directions for pierogis, sausage and the French fries. Cut the rolls down the middle and toss them into the oven to warm on 350 degrees for 3-5 minutes. To serve, layer the rolls with the pierogis then add the sausage, top with fries, onions and coleslaw. Excerpt From Vegan Vs. Veggie Curious Tynisha Astrel This material may be protected by copyright. #veggiecurious #ketocurious

Release date coming soon! #byHisgrace #forHisglory #veggiecurious #ketocurious

The @cdcgov has updated their guidance to include wearing mask in places where distancing is a challenge. Please leave the surgical mask for those on the front lines. #stayhome

The curious journey continues! #ketocurious coming soon. #veganvsveggiecurious

Juice time! New cookbook coming soon with new juice recipes and other curious concoction!

The look of a curious kitchen. #ketocurious #veggiecurious

Potassium broth - An immune-boosting at home remedy for so many things! #veggierecipes #veggiecurious #cleaneating #homeremedies

Craving something awful? Try a healthy alternative. Junk Food Night Pittsburgh-Style Sausage Ingredients: 1 package of frozen potato pierogis 1 chopped onion... 1 package of vegan Italian sausage 1 package of frozen steak fries 1 package of prepared coleslaw 6 submarine or hoagie rolls Method: Follow preparation directions for pierogis, sausage and the French fries. Cut the rolls down the middle and toss them into the oven to warm on 350 degrees for 3-5 minutes. To serve, layer the rolls with the pierogis then add the sausage, top with fries, onions and coleslaw. Excerpt From Vegan Vs. Veggie Curious Tynisha Astrel This material may be protected by copyright. #veggiecurious #ketocurious

Craving something awful? Try a healthy alternative. Junk Food Night Pittsburgh-Style Sausage Ingredients: 1 package of frozen potato pierogis 1 chopped onion... 1 package of vegan Italian sausage 1 package of frozen steak fries 1 package of prepared coleslaw 6 submarine or hoagie rolls Method: Follow preparation directions for pierogis, sausage and the French fries. Cut the rolls down the middle and toss them into the oven to warm on 350 degrees for 3-5 minutes. To serve, layer the rolls with the pierogis then add the sausage, top with fries, onions and coleslaw. Excerpt From Vegan Vs. Veggie Curious Tynisha Astrel This material may be protected by copyright. #veggiecurious #ketocurious

Release date coming soon! #byHisgrace #forHisglory #veggiecurious #ketocurious

The @cdcgov has updated their guidance to include wearing mask in places where distancing is a challenge. Please leave the surgical mask for those on the front lines. #stayhome

The curious journey continues! #ketocurious coming soon. #veganvsveggiecurious

Juice time! New cookbook coming soon with new juice recipes and other curious concoction!

The look of a curious kitchen. #ketocurious #veggiecurious

KetoCurious meal ideas coming. #veggiecurious

Happy New Years!Happy New Years!

A vegan thanksgiving! With a veggiecurious dessert from Vegan Hugs. Cheesecake Mocha Bites: Ingredients...Continue reading

Weather changes and low immune systems bring health issues. Make a batch of organic potassium broth to base everything and/or to drink like team to restore what’s missing. #vegan #homeremedy

A vegan thanksgiving! With a veggiecurious dessert from Vegan Hugs. Cheesecake Mocha Bites: Ingredients...Continue reading