Banshee ATL

Attention Banshee guests, in order to ensure everyone's safety Banshee will be closed tonight as one of our employees has tested positive for COVID-19. The employee last worked on Friday October 30th (6 days ago). Our entire staff will be getting tested first thing tomorrow and we will update everyone with the results. Our sincerest apologies to those of you who had reservations this evening. As always, our number one priority remains the health of our employees and guests. Thank you for your understanding as we work to safely resolve this situation.

Hey Everyone! Due to the power outage in East Atlanta we unfortunately have been forced to close for this evening. We apologize for any inconveniences this may cause. Yall stay safe and have a Happy Halloween!

We've changed a lot of dishes over the last few weeks... Here's a recap! (From left to right) Chicken Ballotine... Warm Fernet Gingerbread Butternut Squash Scarpinocc Charred Octopus Pork Osso Bucco a L'orange They're as good as they look! Join us on our open air patio for dine-in or you can place an order for pickup all through our website: www.banshee-atl.com

It's time for Fall desserts folks, and this week we are bringing back a classic from last year! Warm Fernet Gingerbread toffee sauce, burnt orange

We’re rolling out a new handmade pasta today! Cavatelli mushroom bolognese, fonduta, chive... Yes, it is vegetarian! Yes, it’s delicious! You’re right, you do need it now! Drive-Thru & Patio Service begin at 5pm.

Check out our newest addition to the Fall menu: Charred Ocopus romesco, olive crumble, potato chips, salmoriglio... This one's gonna be another instant hit folks! Remember reservations on our open air patio and online ordering for pickup are available through our website!

The winner of the Private Patio Party Raffle is... JIGAR PATEL!!! Congratulations and thank you to everyone who participated!The winner of the Private Patio Party Raffle is... JIGAR PATEL!!! Congratulations and thank you to everyone who participated!

We are adding a new entree to our Fall menu today and this one is off the charts delicious! Chicken Ballotine bacon + poblano stuffing, crispy gnocchi "cacio y pepe style", lion's mane mushroom, caper berry

The Fig Salad is no more... But say high to our new seasonal salad: Iceberg Wedge Salad (Vegetarian) grapes, radish, marcona almonds, parmesan peppercorn dressing

Hello world! Today is Banshee's 2nd birthday! We wanted to say thank you to everyone that has helped make these 2 years so special! Without your support none of this would have been possible! We are even more humbled given the outpouring of support we have experienced over the last 6 months. Many of you have asked what the best way to help is, so we have included 2 links for those who are interested! Gift Cards: https://www.toasttab.com/banshee/giftcards... Private Patio Party Raffle II: https://www.freshtix.com/ev/banshee-private-party-raffle-ii Thanks again to all of you and we look forward to serving you soon! Sincerely, Peter, Nolan, Katie, Faielle, & Chance

Check out the newest addition to our Fall menu: Crispy Pork Rillette apples, chipotle, sage, walnut brittle, mustard brown butter

Back by popular demand! If you didn't win last time, here's another shot! Remember the winner will get $1000 food tab and $1000 drink tab for them and their friends on a night of their choosing in 2021! Not to mention a private dining room with it's own private bar! Follow the link for more details and thanks again to everyone for all of your support as we get creative during these difficult times!