Bar Margot

Beware of the luscious red apple. For this year's Halloween, our wicked mixologists invite you to try the Sazerac Smoking Potion. Rabbit Hole Rye, bitters and simple syrup for a touch of fiendish sweetness make for an enchanting libation.

This Halloween, don't forget to treat yourself. Our signature cocktails have transformed into devilish libations that are sure to lift your spirits. Follow us on Instagram @BarMargotATL as we countdown to All Hallows' Eve For a frightfully fun experience, consider a private Halloween "Spookeasy" pop-up lounge, available Oct. 30 and Oct. 31 by calling 404-881-5913

Our bewitching lead mixologist, Thandi, is mixing up frightfully fun elixirs in celebration of Halloween. Advanced reservations are encouraged and can be arranged by calling (404) 881-5913. Remember, you can also reserve your private Spookeasy pop-up lounge on Oct. 30 and Oct. 31 by calling 404-881-5913

Sunny mornings begin with a freshly prepared breakfast - just the way you like it. Join us at #BarMargotATL for breakfast, lunch and dinner every day of the week. @zaclewallen

Pull up a seat and enjoy the show. Our expert mixologists have just the cocktail to prepare you for the new week ahead.

It's never too early to plan for the weekend. DJ Mathis Hunter returns to Bar Margot Atlanta this Friday. Join us for masterful cocktails and exceptional bites.

Tomorrow's forecast: Dark & Stormy. Take cover with us at @BarMargotATL and order one for yourself. #FSAtlanta

Add a twist to your midweek plans @BarMargotATL.

#NationalTacoDay is Sunday, October 4, and Executive Chef Edgar Kano has prepared fresh and flavorful treats to celebrate. Join us at Bar Margot to feast on Baja-style Black Grouper Tacos, crafted on white corn tortillas and topped with Xnic-Pec, cabbage, chipotle aioli, serrano-tomatillo salsa verde, lime and cilantro. Make your dinner reservation, today, by calling +1 (404) 881-5913.

Pick your perfect pairing for this #LobsterRoll with lemon aioli on a toasted brioche. Comment with the emoji of your choice. Handcut fries Sweet potato fries Organic market salad

Gin Margot, a variation on a gin and tonic that includes sherry, pairs perfectly with a Crispy Soft Shell Crab Po'Boy - on the menu now

All that celebrating made us hungry. This week, enjoy Chef's Tasting Board - a special selection of cheese and charcuterie paired with house-pickled vegetables, honeycomb and lavash.