Bellina Alimentari

Today on the Bellina blog, we are teaching you how to make Paccheri al Ragù! We made this classic recipe using gluten-free pasta, but it tastes just as delicious with a classic pasta, too. Find all the ingredients you need in our Mercato, and try making this delicious dish tonight! Check out the full recipe here: http://bellina-alimentari.com/gluten-free-paccheri-al-ragu/

Happy Valentine's Day! There is no better way to spend the day than with your special someone, pasta and a glass of wine!

Grab your favorite ladies, order a tasty cocktail and celebrate Galentine's Day with us today! Negroni, anyone?

If you haven't tried our famous Carbonara yet then you're missing out. This creamy, simple dish combines bucatini, smoked bacon, parmigiano reggiano, and a farm egg.

The perfect meal doesn't exi- Nothing can beat our Pomodoro

If one of your resolutions is to cook more, then we have the perfect class for you! Join us on January 14 at 6:30pm on Zoom to learn how to make a handmade pasta dish from your very own kitchen! Visit the link in our bio to reserve your spot today!

Going back to work isn't it so bad when this is the view during your lunch break

Cheers to the new year! We have been so thankful for our amazing staff, wonderful customers, and our good health throughout 2020. We can't wait to see what 2021 will bring!

Seasonal and delicious, our Burrata Salad is made of Siano Burrata, butternut squash, enchanted springs apples and 13-month prosciutto. Try starting with this dish during your next visit!

There's nothing like comfort food on a cold winter night Our Creamy Mushroom Tagliollini is the perfect dish to cozy up with tonight, and best of all, you can make it at home! The ingredients can be found in our Mercato. Be sure to check out the link in our bio for a detailed recipe!

Can't make it out to dig into a bowl of pasta at Bellina? We've got the next best thing: making your own authentic dish at home! Join us next Tuesday (11/10) on Zoom and learn how to make your own handmade pasta and fresh sauce. Visit the link in our bio to book your spot today!

Did someone say it was #NationalSandwichDay? Looks like we will be celebrating with one of our paninos!

In awe of the art of pasta-making? Join us on Tuesday, November 10 to master how to make handmade pasta in the comfort of your own kitchen. Visit the link in our bio to book your spot in our virtual class via Zoom. We are so excited to show you how to make your own fresh pasta and sauce!

Happy Halloween! No tricks tonight, only treats at Bellina - like our Tiramisu!

Nothing beats the flavor in our Polpo. This pasta dish is made with squid ink lumache pasta, San Marzano tomatoes, braised octopus & calamari, n’duja and basil. Pair it with your favorite glass of red for a divine meal

The pasta-bilities are endless with our Bellina menu! Join us in our dining room or on our patio for a full dining experience.

The best way to dine at Bellina: start with our Caprese salad followed by your favorite entree, such as our Salsciccia Panino!

The best way to start a new week? With pasta, of course!

Bring the art of making fresh pasta to your very own kitchen with our Virtual Pasta Making Class on Tuesday, November 10 at 6:30pm via Zoom. We will supply everything you need - just sign up for the class using the link in our bio!

Do you have a hard time deciding what to get at Bellina? Double up and try all your favorites on the menu on your next visit!

Cozying up with a bowl of Italian Mac & Cheese is one of our favorite fall activities. This rich and creamy dish is exactly what your week is missing!

Our Misto Board features local and Italian charcuterie & cheeses and is the perfect start to any meal at Bellina! Join us today on our patio or dining room from 12-9pm.

POV: you are enjoying our Salsciccia Panino on your lunch break today