Bone Garden Cantina

How about enjoying some mezcal today? Mezcalero is a numbered series of limited edition single batch Mezcals from different producers across Oaxaca. These special selections are some of the finest Mezcals available, and it’s interesting to try a few to compare the different flavors and types of agave. Right now, our Bartenders’ favorite is Mezcalero No. 21!

Our new spring cocktails are now on the menu! The Whisk-Biscus is made with High West Prairie Bourbon, our homemade Jamaica, orgeat, fresh lemon and bitters. Salud! If you’d like to order take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072.

Fun times tonight with these two so come on over! For take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072.

We’re gearing up for spring with new seasonal cocktails. Mick created this one that’s called Southern Hospitality. It features tequila, mezcal and peach and will be available soon. If you want to try one today, just ask your server!

How about some margaritas and dinner on the patio this evening with these smiling faces!? We would love to see you! To order online or call-in a take out order, please click the in our bio or go to BoneGardenCantina.com.

Today is the final day to buy raffle tickets for our honorary sugar skulls this Day of the Dead. Tickets are $5 and you can choose which skill you want your ticket to go towards. This year due to COVID-19 guidelines, we are honoring Day of the Dead in a different way than our usual Saturday celebration. We are offering a traditional food special, Oaxacan Mole Negro, all week and our Day of the Dead alter is on view. Our alter honors Kobe Bryant, Chadwick Boseman, Ruth Bader Ginsburg, Eddie Van Halen and Frida Kahlo. A portion of the proceeds from the raffle will benefit Mexico’s Monarch Butterfly Fund. We will also offer a cocktail special on Saturday. We hope you will visit us anytime this week to feel some of the Day of the Dead spirit.

This year due to COVID-19 guidelines, we are honoring Day of the Dead in a different way than our usual Saturday celebration. We are offering a traditional food special, Oaxacan Mole Negro, all week and our Day of the Dead alter is now on view. Our alter honors Kobe Bryant, Chadwick Boseman, Ruth Bader Ginsburg, Eddie Van Halen and Frida Kahlo. At the end of the week, we are raffling off each these sugar skulls, with a portion of the proceeds benefiting Mexico’s Monarch Butterfly Fund. Raffle tickets are available now thru Saturday at Bone Garden Cantina and you can choose which skull you prefer. Tickets are $5. We will also offer a cocktail special on Saturday. We hope you will visit us anytime this week to feel some of the Day of the Dead spirit.

In honor of the Day of the Dead, we are serving Oaxacan Mole Negro all week! This traditional dish features a tender chicken quarter topped with our special black mole sauce prepared with three chiles and cocoa. Please stop by and visit our Day of the Dead alter this year honoring Kobe Bryant, Chadwick Boseman, Ruth Bader Ginsburg, Eddie Van Halen and Frida Kahlo. For take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072.

Flawless Victory! This Halloween our staff is battling it out as their favorite Mortal Kombat characters! Come celebrate with us tonight...we are open ‘til 11pm. For take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072. #Reptile #Scorpion #Smoke #JohnnyCage #Nitara #Raiden #ShaoKahn #Nightwolf #Kano #SubZero

We love these smiling faces! Come visit us and say hello to our awesome staff who will be making it happen this evening (with their masks on, of course). We are open for dine-in, patio dining and take-out today ‘til 11pm. Click the in bio for our menu and easy online ordering for take-out. Or you can give us a call at 404-418-9072 to place an order.

Our slow-cooked, grilled pork ribs with that amazing pineapple dipping sauce are back on our menu! Enjoy as a starter or perfect as a main course too! We are open for dine-in, patio dining and take-out today ‘til 11pm. Click the in bio for our menu and easy online ordering for take-out. Or you can give us a call at 404-418-9072 to place an order.

We are now serving our cheesy chicken Chimichangas everyday all day. Yay! For take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072.

The night is still young and we’ve got some new cocktails on the menu, so come on over! We are open ‘til 11pm tonight. For take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072.

Save room for dessert! Our homemade Almond Flan with sticky caramel sauce is back on the menu. We are open for dine-in, patio dining and take-out today ‘til 11pm. Click the in bio for our menu and easy online ordering for take-out. Or you can give us a call at 404-418-9072 to place an order.

Our Pozole Verde soup is back on the menu just in time for Fall! We are open for dine-in, patio dining and take-out. We hope to see you soon! Click the in bio for our menu and easy online ordering for take-out. Or you can give us a call at 404-418-9072 to place an order.

We are ready to serve this evening! Plus check out the nice Bone Garden tank tops we have available for purchase (t-shirts too)! Our dining room and patio are open. For take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072.

We are having some fun tonight with Mick and Tony behind the bar! How about joining us for some G4 Tequila? Our dining room and patio are open. For take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072. #G4Tequila

Through the generous support and patronage of our loyal guests, we continue to be open for business during these unprecedented times. It’s challenging, but right now we are here and we are grateful. However, we know so many independent restaurants and bars that have been forced to close their doors due to COVID-19 and the subsequent economic fallout. The future remains uncertain. We urge folks to visit the website saverestaurants.com to learn more about the RESTAURANTS ACT. The passage of this Act could save 500,000 independent restaurants and 11 million jobs across the country. We hope you will take action to support these efforts. With gratitude, your friends at BGC. #saverestaurants

So thankful to our amazing, dedicated staff who are workin’ hard during these crazy times. Hope you’ll come see us soon! Tonight, maybe? Our dining room and patio are open. For take-out, click on the in bio for our menu and easy online ordering. Or you can phone-in a take-out order by calling 404-418-9072.

Our Blackened Tilapia Taco is making a lot of folks happy! Come enjoy our delicious tacos today! We are open for dine-in, patio dining and take-out. We hope to see you soon! Click the in bio for our menu and easy online ordering for take-out. Or you can give us a call at 404-418-9072 to place an order.