Bratzeit

Creamy German onion pork in white wine sauce is ready!

Weekend Special, while it lasts: Swiss Barely Soup!

Wow! I can't believe it has been 3 years since this video was made! I am blessed to have such loyal clients who have helped Jabco grow into the business it is today.

This rainy day is calling for some hearty food, Hungarian Szegediner Gulasch with potatoes and sauerkraut it is! Great with our seasonal Warsteiner Oktoberfest beer, we just opened the LAST keg

We are now serving delicious sparkling meads from our local Etowah Meadery: Cane Break - black currants, semi-sweet with tart notes, 12 oz, $7... Strawberry-Rhubarb - tangy-sweet, 12 oz, $7

Since the weather is getting colder and rainy, we decided to open up very limited indoor seating. To insure the 6 foot distancing, there will be only 5 tables available inside the restaurant. Please call for reservations! Our pet friendly porch will still be open when the weather permits, and we also offer curbside pickup and takeout. Please be considerate and help to keep everybody safe and healthy, we will do our part. Thanks!

It’s a Hungarian Beer Gulasch‘ kinda day!

Happy German-American Day!

So schee, faschd wie dahoim. Danke für d’Bsuach

Meet ‘Timber’, our beautiful and sweet Bratzeit Bernese Mountain dog mascot!

6 years in a row, we got the best team! Thank you so much Bratzeit family

‘Gaisburger Marsch’ our Swabian stew is ready!

Please remember the annual 6 Gap Bicycle race will begin tomorrow morning at 7:30am at the Lumpkin County High School and will conclude in the early evening. E...xpect delays and congestion on Hwy 19 North and surrounding areas. Remember to share the road and be especially alert tomorrow as we will have lots of visitors on bicycles. Thanks! Sheriff Stacy M. Jarrard See more

Get some vitamins with our creamy veggie-tomato stew and pork tenderloin!

Swabian lentil special this weekend: ‘Linsen & Spätzle‘

Hungarian Gulasch’ for this Holiday weekend (pork tenderloin, potatoes and sauerkraut cooked in dark Warsteiner beer, paprika based)

Swiss stew (G’schnetzeltes) is ready! Pork tenderloin in creamy white wine sauce with peas.