Brittany Place Apartments, LaGrange, GA

Just a reminder that fire alarm test will start today. We are sorry for any inconvenience this may cause.

Please leave faucets dripping tonight!!

National Irish Coffee Day is celebrated on January 25, and we think that it’s the perfect occasion to warm yourself up with a tasty, boozy treat. We don’t know about you, but nothing puts quite as much pep in our step as indulging in the two-for-one punch of Irish coffee. Although there are certainly a few different variations out there, Irish coffee traditionally consists of black coffee, whiskey, sugar, and whipped cream.

Meatloaf Recipe with the Best Glaze... Ingredients Meatloaf Ingredients: 2 lbs ground beef 85% or 90% lean... 1 med onion finely chopped 2 large eggs 3 garlic cloves minced 3 Tbsp ketchup 3 Tbsp fresh parsley finely chopped 3/4 cup Panko breadcrumbs 1/3 cup milk 1 tsp salt or to taste 1 tsp Italian seasoning tsp ground black pepper tsp ground paprika Meatloaf Sauce Ingredients: 3/4 cup ketchup 1 tsp white vinegar 2 Tbsp brown sugar 1 tsp garlic powder tsp onion powder tsp ground black pepper tsp salt Instructions: Sponsored by Advertising Partner Sponsored Video Watch to learn more Line a 9x5 loaf pan with parchment paper and preheat oven to 375F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.