C&S Seafood & Oyster Bar

Start the weekend off right with our new menu addition! Golden Osetra Caviar with fresh house made Blinis and all the accoutrements. Only at C&S Sandy Springs! @chef_tony_atl

Looking to lift up your favorite restaurant employees? Come enjoy an Elijah Craig Small Batch Old Fashioned and post the following hashtags: @elijahcraig #oldfashionedweek #sweepstakes

Due to an unforeseen conflict in distribution, we will unfortunately not be serving stone crabs this evening. We are working very closely with our supplier to secure another shipment and we will keep you updated on an alternative date for availability. We sincerely apologize for the inconvenience and thank you in advance for understanding!

Did someone say Oysters? Join us Monday - Friday for our Oyster Happy Hour from 4-6!

It’s a beautiful day for oysters

A glimpse at this evenings dinner features: Spanish Mackerel Tartare- capers, shallots, evoo, lemon, egg-chive vinaigrette, toast points Pavlova of yogurt with soursop, accompanied with baked apples and peaches

Come join us tonight and enjoy chef’s feature: Blackened Cobia with sautéed lady peas, okra, chanterelle mushrooms and roasted tomatoes

Come sip on a handcrafted cocktail, or two...

Chef Tony’s creation this evening: Pan Seared Halibut with sautéd chanterelle mushrooms, cipollini onions, potatoes, bacon and carrot-ginger emulsion. See you all soon! @chef_tony_atl

It's National Lobster Day! Celebrate the occasion and start your weekend off right at C&S. Whether you're treating yourself to a lunchtime lobster roll or splurging on a classic lobster tail dinner, we have the perfect selection to indulge in today! To make a reservation, please call (470) 427-3826 or visit our website.

Football game days are back! Host your own watch party in our private dining room with your friends and family this weekend Our private dining area boasts carefully calibrated lighting to ensure the perfect atmosphere and a 60 HDMI-compatible LCD television with surround sound! Kick back, relax and let us help you cheer on your favorite team with delicious food and drinks. For more information on availability and pricing, please contact Gage Zeringue at [email protected] or (404) 844-7091.

O-fish-ally in love with Chef Tony Manns Seared Ahi Tuna over sautéed maitake mushrooms, jasmine rice, and soy chili garlic! Available only at your C&S Sandy Springs location. We cannot wait to serve you!