Cape Dutch

Cape Dutch is celebrating its 2nd anniversary! Join us on Wednesday, November 15 to join in the festivities!

The Blakely: named after our good friend Sara Blakely, an irresistible combination of tequila blanco, grapefruit liqueur, lime juice, agave, grilled jalapeno + pink salt. Come sip one with us tonight. #capedutchatl

Dreaming of Tuesday. Why? So we can have a seat right. here. Followed by a glass of wine and a cheese board.

Caviar and champagne? We always encourage treating yourself. Celebrate National Caviar Day with us with Philippe's special feature! #capedutchatl

Here at #capedutchatl, it's all the details. We want every plate to come out just right. Who's coming to see us this weekend?

Steak lover? We have you covered with our 30 ounce tomahawk ribeye, 18 ounce bone-in ribeye and 8 ounce center-cut filet. Top it with a braaied South African prawn for the ultimate experience. Join us tonight! #CapeDutchATL

Is it 5 p.m. yet? A three day week is one we can handle - but still, we're ready for the weekend. Cheers with us at #capedutchatl tonight!

Cape Dutch is closed today so our staff can celebrate the Fourth of July with friends and family. We will resume normal hours tomorrow so make your dinner plans! Cheers

Tonight's special heading into the holiday weekend: Serrano ham & braaied Georgia peaches with blue cheese, summer salad & organic honey. Happy Fourth of July weekend!

Check out this feature from FSR Magazine! Love this piece on chef Philippe Haddad's honor from Springer Mountain Farms.

Thank you Gina Christman and Atlanta Homes & Lifestyles for the wonderful post - we are thrilled for chef Philippe Haddad's induction into L'Académie Culinaire de France. What an honor. Cheers to that! #CapeDutchATL

Check out channel 11 for the brand new Springer Mountain Farms commercial! So honored for #capedutchatl and chef Philippe Haddad to be featured.