Capers on the Square

Opa! Our feature this weekend is our Shrimp Gorgonzola! This dish is prepared in a housemade gorgonzola blue cheese, tomatoes, scallions, rosemary infused brandy-lobster cream, tossed over fettuccine pasta. We can't wait to see you! Yamas!

Opa! Our spring drink menu is here! Come join us to try all these fun options. High Noon hard seltzer (available in pineapple, cherry, grapefruit, and watermelon)... Atlanta original crisp cider Honeysuckle martini (Cathead honeysuckle vodka, lemon juice, muddled rosemary and topped with prosecco) Poseidon's Breeze (Seersucker gin, Plume and Petal cucumber liqueur, lime juice, and tonic) Machi's /my-key/ (blueberry margarita (Casa Dragnoes tequila, blueberry liqueur, margarita mix, and blue curacao) Mojito (choose from original, mango, pineapple, coconut, or peach) Yamas!

Opa! We hope your Friday was good, let us make your Saturday even better! This weekend we are featuring our Red Snapper Hemingway. Seared red snapper, over wild rice and grilled asparagus, topped with blue crab , basil, and tomato in a savory beurre blanc sauce

What could make a rainy day like today better? Pie! Come try our homemade millionaires pie! Seasonal fruits in a light whipped bars, ambrosia style in a homemade crust. Available with our without a nut topping. Come join us! Opa!

Opa! We hope everyone is enjoyed their weekend! Take a sneak peak into our spring drink menu which will be available March 22nd (next Monday). This is Machi's blueberry margarita! Casa dragnoes tequila Blended Blueberry liqueur Blue curacao... Margarita mix Yamas!

Capers on the Square is now hiring for hosts. Call or text Noah at 678-267-0537 to set up an appointment or apply within. Thank you!

First Monday of the new year! Join us for an amazing lunch special this week; Pan seared duck salad with spring mix, cucumbers, tomatoes, feta, and fig vinaigrette. Yamas!

Come join us for New Year's eve dinner. We are offering pan seared rosemary duck breast served atop long grain wild rice and garlic roasted snow peas drizzled in a sweet house made blueberry compote, $30 or our tender filet mignon served with mashed potato casserole and asparagus, $35. Reservations recommended. Please call 706 867 0070. We will be open 11-9 new year's eve and closed New Year's day. Hope to see you!

Got the Monday blues? Join us for our vegetarian special! Made with falafel and packed with protein! Served on ciabatta topped with hummus, lemon aioli, a fried egg with your choice of cheese and served with blackened greek home fries. Yamas!

Opa! For lunch this afternoon we have a Red Snapper sandwich served on ciabatta bread with lettuce, , and our home-made tartar sauce and a choice of one side. Don't want it fried? We will be happy to serve it grilled or blackened as well! Yamas!

Opa! The weather is beautiful today and so is our special. Buffalo Garlic Shrimp drizzled w/ honey mustard + served with blackened seasoned fries. We look forward to seeing you!

Happy Saturday! Join us today for some homemade soup to warm you up. Loaded potato or Machi's Greek lemon chicken. We also can keep you warm with alcohol! By popular demand, the Boozy Hot Chocolate is back! This treat has Redwood Empire bourbon whiskey, buttercup schnapps, and hot chocolate. Topped with marshmallows, cinnamon, and caramel. We look forward to having you!

We hope everyone enjoyed their Thanksgiving! Join us today for a special treat. Spicy Italian Sausage flatbread. Yamas!

Thanksgiving is only two days away! Join us this evening for something light and refreshing before all your holiday plans. Tequila Lime Shrimp rice bowl (sauteed shrimp, wild rice, spring mix, tomatoes, and crumbled feta cheese) Yamas!

If you missed brunch over the weekend, we have it today at Capers. Join us for our special; sausage, egg, prosciutto, and american cheese on ciabatta, served with our famous Greek potatoes. Yamas!