Chick-fil-A Bass Road

come join our fabulous team!!!

Welcome to today’s episode of Nightly Nuggets a new series from our kitchens to yours. While you’re at home, we thought we’d share some creative ways to chang...e up your dinner routine with some of our favorite Chick-fil-A items. From our Chick-fil-A family to yours, let’s come together around this delicious recipe from one member of our Marketing team, Ross Grimes and his daughter Chloe Chicken Empanadas! Ingredients: 1 cup finely chopped Grilled Chick-fil-A Chicken Nuggets 1 cup shredded Colby-Monterey Jack (or Pepper Jack) cheese 3 tablespoons cream cheese, softened 4 teaspoons chopped peppers (any kind) 2 teaspoons chopped onion 1 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon pepper 1 egg 1 package frozen empanada discs (or substitute 1 package refrigerated pie crusts) Directions: Wash hands for 20 seconds using soap and warm water. For best quality, use chicken immediately after purchase. If not using chicken immediately, pop in the fridge as soon as possible after purchase and remove once ready for prep. 1. Thaw empanada discs or frozen pie crusts overnight in the refrigerator 2. In a small bowl, combine the first eight ingredients. 3. On a greased baking sheet, lay out empanada discs (if using pie crusts, roll out dough and cut into compact disc-sized circles) 4. Place about 1 tablespoon filling on one half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal. 5. Crack and whisk egg. Wipe each empanada with egg, covering lightly. 6. Transfer to greased baking sheets. Bake at 400 for 12-15 minutes or until golden brown. Remove to wire racks. Serve warm. Enjoy! #thelittlethings 2020 CFA Properties, Inc.

You're doing your part with social distance, let us help out. Contactless ordering and payment is here. Order and pay contact-free via our app. Worry less. Enjoy more.

Order through the Chick-fil-A App and earn rewards.