Chido & Padre's

Hello Chido & Padre’s familia, Unfortunately, last week we had to temporarily close our doors adhering to guidelines set by the CDC and government to help mitigate the spread and impact of the coronavirus. A few of your favorite Chido & Padre’s menu items can still be enjoyed for take out at our sister restaurant Tin Lizzy’s Cantina Buckhead including: Brisket Tacos... Grilled Cesar Salad Churrasco a la Parilla Guacamole con Hierbas To order online go to Tin Lizzy’s website, online ordering and select the Buckhead location. You can get Curbside Pick up, Delivery, or head to Tin Lizzy’s Cantina Buckhead to place a to go order daily from 11 to 8pm. Tin Lizzy’s Buckhead 3639 Piedmont Road NE, Atlanta, GA 30305 You can also find Chido & Padre’s on Uber Eats. We will resume business at Chido & Padre’s as soon as we can, once it’s deemed safe to do so . We cannot wait to host our guests again for a fun & festive night out back in our home soon. Stay safe and healthy and we’ll see you soon.

We found the pot of gold at the end of the rainbow, and a few margs too Happy St. Patrick's Day! Join us for happy hour specials starting at 3pm or get our food delivered to your door through Uber Eats.

Picture Perfect Baja Brunch - See You From 11 to 3pm!

Feelin' the need for a cocktail after this week? Us too. La Toronja made with silver tequila, grapefruit juice, triple sec, fresh lime juice and agave is the perfect pick me upWe will be open starting at 3pm.

Cute food just tastes better. Start your meal off with our Croquetas De Ensalada Cesar, aka Braised Chicken Croquettes with Caesar Aioli.

Happy #internationalwomensday! In honor, we're highlighting the fearless female leaders who help us strive for greatness everyday. Meet Maria, Manager at Chido & Padres. Who Inspires you? My biggest inspiration has to be my mom, She's always made sure to make time for the things she loved, no matter how hectic life got. - Where is your favorite place in the world? SaarLouis, Germany.... - Where can we catch you on your day off? The Beltine or trying out new restaurants. - What is your go to dish at Chido & Padres? The concha & atole and the eggplant tamale topped with brisket! - Best Advice for women in the hospitality industry? Never let anyone put you in a box. If you want to learn something new or be in a different role, go get it! See more

Dunk it, pour it, drink it...there's no wrong way to enjoy our Conchas & Atole! Join us for brunch Saturday and Sunday 11-3pm.

Fried Chicken with Mexican twist. Our Pollo Frito with Mole and Tortillas is a MUST TRY when dining with us!

A fun mid-week dinner with friends is the perfect way to get over the hump & this dreary weather. Kick your meal off with our Mexican Caesar Salad with Grilled Romaine, Cotija Cheese, and a Mole-Caesar Vinaigrette along with a few house margs. Cheers!

Did someone say tacos?

We’re ready for a Saturday how about you?! We’ve got blankets and heaters on our patio so you can enjoy the rays today. See you soon!

*INTRODUCING* the Jalapina Mezcal Mule, our latest addition to our cocktail menu. Made with Kimo Sabe mezcal, ginger beer, pineapple and fresh jalapeños. This beauty is a must try!

On Wednesday’s we eat pink Tostada de Atun, made with fresh tuna, coconut milk, avocado and cilantro.

We've got the perfect cure for your post National Margarita Day hangover, a Baja brunch spread! Join us for brunch from 11-3pm.