Colonnade Restaurant Inc

It's cold outside .... but we have you covered (and heated)! That's right, come check out the new covered and heated outdoor dining. We are open Wed-Sat at 5pm and Sun at noon!

If any friends of The Nade are available at 11:00 WSB is going to be at The Colonnade to interview customersIf any friends of The Nade are available at 11:00 WSB is going to be at The Colonnade to interview customers

https://www.gofundme.com/f/save-the-colonnade

Here is our current menu. We hope to see you all soon! Remember we are open for dine-in and carry-out.

Fresh Collards straight from the field to the Nade

Happy Sunday, rain rain stay away, at least one more day! The new patio is a hit. It really puts a smile on your face. SPECIALS TODAY *Colonnade Ham Steak, Redeye Gravy & Grits * Tender Corned Beef and Cabbage... *Prime Rib with Aus Jus & Creamy Horseradish * Fried, Broiled or Grilled Halibut * Bacon Wrapped 8 oz Filet * Fresh Shelled Crowder Peas *Pecan Pie! See more

See yall tonight for outside dining! Rain stay away

Love it! Thank you loyal customers we are going to make it to 100!

Coming soon, outside seating! We have a few kinks to work out but should be up and running next week! Specials Tonight Appetizers ... *Caprese Salad *Oysters Rockefeller *Fried Green Tomatoes with Pimento Cheese Entrée *Seafood Platter Crab Cake, Beer Battered Cod, Fried Oysters & Shrimp * Pan Sautéed North Carolina Rainbow Trout Almondine * Chicken Parmesan with Angel Hair * Prime Rib with Au Jus & Creamy Horseradish * Apalachicola Fried Oysters See more

Happy Sunday, Today's Specials APPETIZERS *Fried Green Tomatoes with Pimento Cheese *Fresh Osage Farms Tomatoes, Caprese Salad ENTRÉES ... *Classic Corned Beef & Cabbage *Baked Ham with Raisin Sauce *Country Fried Steak with Pepper Gravy *Herb Roasted Chicken with Bernaise Sauce *Roasted Prime Rib with Au Jus *Crab Cakes with Lemon Beurre Blanc(PM only) FRESH CATCH *Fried, Broiled or Grilled Snapper VEGGIES Crowder Peas, Waldorf Salad, Green Bean Casserole SALAD Traditional Caesar PIES Southern Pecan, Key Lime, Coconut Icebox Don't wait too late, get the specials while they last! See more

Tonight's Specials Appetizers *Fried Green Tomatoes with Pimento Cheese *Fresh From the Fields Caprese Salad *Oysters Rockefeller... Entrées *Pan Seared Salmon, Fresh Mango Salsa & Asparagus *Crab Cakes with Lemon Beurre Blanc *Prime Rib w Au Jus *Chicken Marsala with Linguine Veggies *Dijon & Dill Brussel Sprouts *Green Bean Casserole Salad *Traditional Caesar Desserts *Southern Pecan Pie *Key Lime Pie This weekend we will be cooking up some Colonnade favorites Corned Beef & Cabbage, Chicken Parmesan, Waldorf Salad and Crowder Peas just to name a few

We are cooking up some yummy Specials in the kitchen today. *Tender Sliced Pork Loin with Pecan, Sausage & Apple Stuffing *Pan Sauteed Calf's Liver with Bacon, Caramelized Onions & Sherry *Herb Roasted 1/2 Chicken with Bearnaise... *Spinach Salad, Roasted Grapes, Crumbled Blue Cheese, Toasted Pecans and Balsamic Vinaigrette Last but not least, in honor of National Peach Pie Day (Monday) We have Fresh Baked Peach Pie!

Here is our current menu, sorry for the delayed post! Hope to see y'all soon..

We are excited to get back to work frying chicken! We have been preparing for our reopening. The restaurant has been sanitized, we have moved tables around, including putting some in the banquet room for seating. Sanitizer s have been installed throughout the building. We will have single use paper menus. There are 6 spaces designated for curbside pickup 404-874-5642. We regret to inform everyone that due to rising food costs we will no longer offer the Early Bird Special. Hope to see everyone at The Nade!

Happy National Fried Chicken Day Reopening Friday July 31st Details to follow soon!Happy National Fried Chicken Day Reopening Friday July 31st Details to follow soon!

Thank you to everyone for the support and looking forward to getting back to normal eventually. We are sold out for Mother's Day and for the most part, I have spoken to everyone and stressed to be patient picking up your orders. This is all about tradition for generations and loyal customers and we are very grateful . I will probably be in the kitchen but hope to see as many of you as possible, Jodi