Creations at The Art Institute of Atlanta

Have you joined us in Creations this fall?

What's on the new fall menu??? Starters: Potato Corn Chowder Southwest Salad... Fried Crab & Shrimp Macaroni Balls Mains: Mushroom & Leek Fettuccine Salmon en Papillote Chicken & Latkes Roasted New Zealand Lamb Desserts: Pumpkin Molten Cake with Cinnamon Praline Ice Cream Dark Chocolate Pecan Tart

Creations opens with an all new fall menu on Wednesday, October 9 at 11:30 AM. Join us...

Creations will be closed 8/27/2019 for a private event.Creations will be closed 8/27/2019 for a private event.

Join us for our 2nd menu of the quarter featuring French Onion Soup, Seared Scallops and Strawberry Shortcake. Full menu available. We will be serving lunch from 11:30AM - 1:30PM until September 5.

Open now for Summer quarter. Join us Tuesday - Thursday from 11:30PM - 1:30PM

We will be closed on Tuesday, May 7 for new Spring menu prep. Visit us Wednesday or Thursday of this week to try it. Keep in mind that our last day of service this quarter is Thursday, May 30th.

Here is the newest menu. Join us soon. We are open for lunch Tuesday, Wednesday and Thursdays from 11:30 AM - 1:15 PM Starters: $5. Broccoli Ginger Soup Arugula Pear Salad... Fried Lasagna Main Courses: $9. Vegetarian Napoleon Red Roasted Cod Chicken Wellington Country Fried Pork Desserts: $5. Meringue Cup Chocolate Flourless Cake 3 courses for $16

We are open with a new spring menu. Join us Tuesday, Wednesday and Thursdays from 11:30 - 1:15. #goodfood #culinary #perimeter #sandysprings #artinstitute