Dark Horse Meadery

This is batch #2. Used the same honey as the first batch, just more of it. Left this one a good bit sweeter. This is the traditional one but I have several flavors coming from this one too.

Mead is headed to aging. This is batch #1 a dry batch made with local Orange Blossom honey. Left this gallon as traditional, several other flavors aging from this batch as well.

It's been a quiet couple of weeks. Just adding nutrients and letting the yeast feast away. We're getting close now though. Lots of work to do today.

It's brew day! When other companies claim to use "spring water" you have no idea where it comes from. Dark Horse is completely natural, here is the water being taken straight from the source!

Last ingredient is finally here, looks like Friday should be brew day!