Dovetail

Our cracked pie with salted caramel gelato and crushed toffee will be a delightful and tasty addition to your holiday table this season. . . $35 per pie. $10 per gelato quart. Order by December 20th for pick up December 23.

Seth is pouring up something delicious tonight...A Bitter Rise . . ASW Resurgens Rye... Amaro Averna Luxardo Sangue Morlacco Ferreira Dona Antonia Reserva Tawny Port

This holiday season-give the gift of good taste! Our Moonhanger Gift cards are a perfect way to say Cheers! . . Available for purchase in any amount. Stop by or give us a call. Enjoy!

Sunday’s are made for brunching. . . We’re proudly pouring an excellent blend of Guatemalan coffee roasted by our friends @morningbymorningcoffee in Perry. .... . Additionally, our French Press Coffee service pairs nicely with made from scratch muffins. . . Brunch starts at 11:00. See you then! See more

Eight years ago this weekend Dovetail was born. Thanks to all who have supported us. It is, has been, and will continue to be our pleasure. Happy Halloween, cheers to 8 more years and a big thank you to this guy @dovetailchef who’s been slinging that fine crafted cuisine from day one. Enjoy! . -Wes and Betsy Griffith

We will have limited preparations of this Dovetail Classic available through the weekend. Come early, enjoy often. . . Braised Rabbit Risotto. Pimento cheese. Rich Rabbit Jus. Crisp pork belly. Brussels leaves.

Exclusive to our Harvest Bites and Beverages collaboration event @dovetailchef presents: Duck. Parmesan truffle grits. Micro greens. This has been a run away favorite of all attendees this far. . . We have a few seats remaining for Wednesday, November 4th. Call us today to book your reservation. You won’t want to miss it!

On special: Fried Quail Breast over a warm kale salad, with date vinaigrette, roasted carrots and turnips, parsnip puree, and crispy country ham.

We have a few seats left for tonight (Weds 10/28) and next week (Weds 11/4) for our Harvest Bites and Beverages 5 course Pairing Event. This carefully crafted menu highlights the flavors of the fall season while the pairing of food and beverage are sure to delight.

Our featured wine of the week is Crossbarn Cabernet Sauvignon 2017 Napa Valley, California. . .... Capturing the diversity and complexity from the region, the 2017 Cabernet Sauvignon displays a dark ruby hue with aromas of crushed violets, graphite, and blueberry. A burst of licorice and boysenberry are revealed on the palate carried along by bright savory spices and mineral notes that persist throughout. Polished tannins kick in giving the wine a soft texture along with a lively acidity that gives the wine a clean, extended finish. See more

The flavors of fall are delightful and tonight’s featured special is absolutely exceptional. . . Braised rabbit and butternut squash risotto, shoestring carrots, parmesan sage crisp, and candied pumpkin seeds.

Seating is limited and we have a few reservations left. We hope you'll join us for a nightly of paired perfection!

Dinner is served. . . Sea Bass Filet. Polenta. Pink Eye Peas. Lemon Garlic Butter Poached Crab and Sweet Peppers.

New wines have arrived and they are absolutely exceptional. . . Orin Swift 8 Years in the Desert 2018... Zinfandel Blend Napa Valley, California An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbsthyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine. . . Orin Swift Machete 2017 Napa Valley, California Petite Syrah Blend Pure inky garnet in the glass, the aromatics of plum compote, wild blackberries, crushed gravel, peanut brittle and Tahitian vanilla emanate. Massive on the entry, the mid-palate is diverse with flavors of dark plums, black pepper, Amarena cherries, slow-roasted Moroccan lamb and a marbled leather texture. Rich, enveloping and vivacious, the wine finishes with perpetuating energy and lengthnot to mention the satisfying tannins that rouse a desire for more.

Fall is upon us and we have a tasty way to celebrate the change of season. . For three Wednesdays (10/21, 10/28, and 11/4), we invite you to join us bar side for an amazing 5 course collaboration between Chef Brad Stevens and Bartender Seth Brown. These gentlemen present to you a perfect pairing between food and beverage that is sure to delight the senses. . Reservations required and can be made by calling Dovetail directly 478-238-4693. $120 per person (all inclusive).

Call to reserve your table today!

Our featured wine this week is Racanati Merlot Galilee, Israel 2019 . . Select grapes are hand-picked before undergoing gentle pressing, followed by 8 months of aging in French oak barrels. Recanati Merlot is medium-bodied and garnet-hued, with generous fruit aromas and lingering flavors of vanilla and red berries.

Inspired by the flavors of the season, @dovetailchef presents his braised rabbit and pumpkin dumplings small plate with crispy sage and candied walnuts.

Always an honor to be included and awarded Best of the Best. Thank you, Macon!

Our featured wine of the week is Marietta Angeli Zinfandel 2016 Alexander Valley, California . . Earthy undertones with plenty of cedar, tobacco, licorice and herb nuances. Restrained for a California Zinfandel, this medium bodied wine hits all the right notes with depth and freshness.