Bull Street Taco

Great opportunity. Apply now! Send resume to [email protected]

You’ve been given the green light to treat yourself today. Grab some killer tacos and $5 margs. Blowpop not included. #thesedeepfakesarescaringus

Your donations at work! Thank you to our guests who help feed our community and put our staff to work. It takes a village!

Go by Bull Street Taco today and try my new shishito burrito, amigos. Carne Asada, shishito peppers, guac, roasted jalapeños, bibb lettuce, jack cheese.

Our menu lists mostly good things for a relatively reasonable price. We are open for patio and sidewalk dining, take out, curbside pickup up, self service kiosk, and delivery. Check out our menu online.

Shishito & Steak Tostada on deck for you, slugger. Basil crema, cotija, a mound of guac, and cilantro. Let’s go!

Now hiring a full time server that can get in the trenches with us. Send us your resume - [email protected]

Claire’s little guy Gus admiring her cool AF pumpkin. Halloween weekend is here, neighbors. Stop by!

For anyone needing a solid job in an uncertain time, we are hiring immediately. We are committed to our team. We pay a true living wage, offer health benefits, and treat our staff with respect and gratitude. Send resume to [email protected]

This post was going to be about us winning best taco in Savannah from the readers of Connect, but unbeknownst to us, Paul has been growing a beautiful mustache under his mask since March. Today he unveiled his masterpiece. This specimen rivals that of Selleck, Reynolds, or even Offerman, but we think it embraces the humble wisdom and confidence of late 80’s Alex Trebek. Save some ladies for the rest of us, Paul. #beststaff #besttacos #bestmustache

More Birria this weekend guys! We’re offering our birria tacos as well as a birria ramen bowl that makes you wonder about other things you’ve never tried. Today’s the day. #birria #birriatacos #birriaramen

It’s a great day to be alive - Travis Tritt. ...especially when there’s this drowned shrimp and sausage burrito topped with tinga queso, and salsa verde. ... #randomcelebritywednesday @realtravistritt

$20 should cover you at BST, man.

Our Nacho special today is great...spacing needs work.

Get curbside. Don’t forget the chips and and salsa.

Yes, but 2020 could still be your year, because... WE ARE HIRING FOR A PM LINE COOK! Looking for an enthusiastically energetic and team minded individual to sling tacos. Here’s the deal: We pay a competitive hourly rate, and on top of that, the kitchen staff share in the tip pool. On average our line cooks make over $16/hour. We also provide healthcare benefits that include an on call physician and discounted drugs, amigo. On top of that, you eat for free, work in a fast/fun environment, and work with the best team in Savannah! Send resumes to [email protected]

Now offering this shaved ribeye taco served on a doubled up fried masa tortilla with melted jack, grilled onions, and brown mustard seed chile vinegar. Also serving up some tasty pork and fried pita chilaquiles today. It’s another amazing day in Savannah, neighbors. Stop by.

Thank you Savannah for voting us best tacos in the Coastal Empire. We love you!

Two specials today: 1. CRISPY chicken skin taco with a brown mustard seed, jalapeño, honey glaze. Made with @readeesbees honey, oh yeah. 2. Last-of-the-season hatch chile pimento cheese sandwich grilled on challah bread served with tomato bisque. It’s the most influential grilled cheese/soup combo you’ll eat today.