Ecco Airport

We were thrilled to host Lawrence Fishburne here this week! Thanks for stopping in!

If you're looking for a reason to travel, we've got a few for you...

We're loving this rave review from Trip Advisor!

Traveling this winter? Come visit us for a taste of this new winter dish: lamb heart and shoulder ragout with house-made goat ricotta and fresh mint.

Thank you, Serious Eats, for featuring us as one of the best places to eat in the airport!

Our Chef Michael Patria must be plating something wonderful!

Delicious, seasonal arrivals have landed at Ecco Airport! Who's ready to take a trip?

This beautiful new fall dish is ready to send you away on your next trip! It's pig trotter ragout, toasted polenta and a roasted apple-chestnut salad.

Who's going to see Outkast this weekend? We loved having André 3000 in our Ecco Airport location this summer! #tbt

SPOTTED: Ryan Phillippe enjoying the grilled romaine salad and a prosciutto panino over the holiday weekend.

We can't stop staring at these lamb-pistachio meat balls with golden raisins, whipped ricotta, mint-cucumber salad.