Farm to Fork

Farm to Fork Weekend Brunch is the place to be! Celebrate the weekend with a delicious meal at Farm to Fork.

Tonight! Sexy Beast Returns! 8:30-11pm! #saturday #livemusic ... #80smusic #throwback #partyband #fun See more

The Best Salmon Around !

TODAY! Saturday Brunch...and Nikki Worley LIVE! Music 11am-2pm! #saturdayvibes #brunch #livemusic ... #mimosa #avocadotoast #countrybenedict #bloodymary #frenchtoast #peachbellini #chickenandwaffles #yesplease #yummy See more

Thirsty? We've got just what you need.

Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail, this uncut and unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over a century ago. Full of rich flavors, this authentic American rye whiskey is a symbol of the timeless history of New Orleans and the legacy of Thomas H. Handy. #cheers

With a taste profile similar to the elder George T. Stagg, Stagg Jr. is also barrel proof, uncut and unfiltered, but aged in charred white oak barrels for eight years. A favorite of whiskey reviewers, it has won five double gold medals, 12 gold medals, and many other accolades. #cheers

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden’s introduced a more subtle side of bourbon compared to its counterparts. This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approacha...ble taste profile. Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey. #cheers

Sazerac 18 year won the best aged rye whiskey for 11 years and over by the Jim Murray’s Whisky Bible for 2020! Get this delicious 18 year old bourbon before it’s gone

You know you want lunch at Farm to Fork today. Resistance is futile, so just give in and enjoy yourself!

Home Made Lasagna !

Long week so far? We're "beer" for you!

The Fontina and Tomato Basil Soup ....Great combo on a Rainy Day ! ...See y’all for Lunch !

Your Choice ! ... Chicken or Steak !

Spicy Cajun Shrimp Gumbo !

Join us for bike night, tonight 6:30-11pm!! Come order some drinks and hang out around the fire!

Carne Asada Tacos ! .... Soup Today is Spicy Cajun Shrimp Gumbo !

Chicken Fried Chicken !

This weeks Specials !

What time is it? Burger time. No we're not making it up, stop in for a bite!