Fellows Cafe

Friday film , and we’re hopeful for spring porch days ahead! Warmer weather is short lived in Georgia, but we’ll be taking advantage of it this Sunday! Who’s heading to Fellows soon to try our ricotta hotcakes? We’re indulging in seasonal pear butter, and it’s . #FellowsCafe #RoswellGA #MyRoswell #WhenInRoswell

BREAKFAST CEASAR SALAD. We’ve cycled through seasonal changes to the original breakfast salad, and now we’re tossing up a veggie friendly Caesar. Jammy egg, lacinato kale, sliced red onion, shaved parmesan, rustic sourdough croutons, vegan chickpea caesar dressing. We highly recommend adding avo too!

Ricotta hotcakes are back! Pear butter, and honey-whipped yogurt.

NEW TOAST It’s been a minute since we’ve come up with a new sourdough creation, and our tuna melt toast didn’t disappoint our GM, Nick. A special favorite for our co-owner, Christina DeVictor (which will be her first Fellows meal postpartum)! We’re still working on perfecting this dish, so if you have any suggestions DM us! Ingredients: fresh dill, red onion, mayonnaise & mustard, tuna. Topped with Swiss cheese, sliced pickle, and micro greens.

Happy Christmas Eve, Eve! We’ll be open normal hours tomorrow (8am-2pm). Closed Christmas Day. Stop by for a peppermint hot chocolate and some brekkie!

Cozy weekends call from all things warm and comforting. Stop in or grab a London fog for take away, and snuggle up at home!

Smoked salmon toast for the win! Don't let the size fool you, this dish is filling and delicious. House-made rustic sourdough, herb aioli, salmon, capers, pickle red onion, and micro greens.

No Monday blues @ Fellows this week! If you haven't already tried our winter ricotta hotcakes -- they're a must. Cranberry compote, wildflower honey and Greek yogurt, and garnished with sugar coated cranberries. Need we say more?

Holiday spice lattes to ring in the festive week approaching! We'll see you all next week, Christmas day excluded, for breakfast as usual!

Ham and cheese, please! House-made sandwich bread & dill pickles, black forest ham, and an herb aioli. You can order this with a cup of chickpea romesco soup or sweet potatoes.