FIGO Pasta

For this week we are featuring Carciofi e Pancetta our classic rigatoni tossed with crispy pancetta, marinated artichokes, smoked black pepper, parmigiano reggiano, and a splash of pomodoro.

At FIGO you get to choose from a wide variety of fresh pasta and sauces made fresh daily.

Fall Fritto Misto Lightly fried seabass, shrimp, and okra, served with cream lemon dill sauce.

For this week’s special Penne Parmigiana our classic penne tossed in a robust tomato sauce with roasted garlic, thinly sliced fried chicken, basil, and gooey mozzarella.

Fusilli Pancetta FIGO’s classic fusilli tossed in an autumnal rosemary cream sauce with roasted corn and crispy pancetta.

This week’s special is Gemelli di Bozzolo our classic gemelli tossed in a garlicky Alfredo sauce with spicy Italian sausage and robust sundried tomatoes.

Thank you for the mention! What's your favorite pairing from our selection of pastas ad sauces?

Our special this week is our Fusilli di Cugino Vincenzo FIGO’s classic homemade fusilli tossed in a fiery tomato sauce with crispy pancetta and tangy banana peppers, topped with shredded grana padano.

This week’s special is the Rigatoni di Nonno - our classic rigatoni tossed in our rich mushroom sauce with spicy Italian sausage.

Enjoy one last bite of summer with marinated artichokes, sautéed spinach, and grilled chicken in a zesty cream sauce over FIGO’s classic gemelli.

Curry Arancini served with 4 cheese sauce.

This week’s special is our Rigatoni Speziata spicy chili pepper flavored rigatoni in a fiery cream sauce with shrimp and charred jalapeños, dusted with cayenne and lemon zest.

Featuring Bagel & Lox Ravioli - FIGO’s smoked salmon ravioli is featured in a garlicky everything bagel Alfredo with capers and juicy Roma tomatoes.