Friends Grille and Bar

TONIGHT @ FRIENDS GRILLE + BAR 5/5/21 From the Bar Blueberry Marg Blanco Tequila, House Blueberry Syrup, Orange Liqueur, Fresh Citrus, Served with a Salt Rim... From the Kitchen Duck Confit Quesadillas With crispy flour tortillas, duck confit, goat cheese, and pickled red onion with a pepper jelly dipping sauce Grilled New Zealand Elk Chop Topped with a green tomato chow chow over a bed of sautéed baby spinach with a choice of 2 side Blackened Flounder With a cilantro crema and a grilled pineapple relish with sautéed Baker farms kale, yellow squash, zucchini, local blueberries, and cherry tomatoes

Friends Lunch Specials 5/5/21 SOUP Classic French Onion Soup with Toasted Rustic Bread, Melty Provolone, Parmesan and Fresh Thyme... FROM THE KITCHEN Taco of the Day: Braised Skirt Steak, Green Tomato Chow Chow, Feta Cheese, Cilantro and Lime Pasta of the Day: Grilled Chicken Pappardelle, Spring Peas, Scallions, Carrots, Rich Mushroom Cream Sauce, Shaved Parmesan and Garden Herbs

Tomorrow will mark 11 years that Friends Grille and Bar has been serving the community of Valdosta/Lowndes county!! To celebrate this special occasion, our pastry chef @juli_powell along with our owners, @decoudres and @mannyfoods would like to give back to the services and people that help support the children and families of our area! This special ice cream will be released tomorrow and all proceeds will go to @cacvaldosta to create Buddy Bags for children coming in for a forensic interview to provide them with necessities as well as comfort items like stuffed animals, socks and coloring books! We love this town and community. Thank you all for your support over the years! We wouldn’t be here without you! Cheers Valdosta! #itsatfriends #childrensadvocacycenter

Last night captured the hard work the front of house puts in before every shift. Tonight we give you a behind the scene look at what our kitchen staff tirelessly preps and cooked for you, our friends in Valdosta to enjoy, cheers! #itsatfriends #eatlocal #exploregeorgia #gaeats #friendsatfriends

TONIGHT @ FRIENDS GRILLE + BAR! From the Bar: Barbera D’Alba, Ca’Del Sarto, Italy, 17’ Chardonnay, Crossbarn, Sonoma Coast, CA, 17’... From the Kitchen: Roasted Brussel Sprouts Over a honey-garlic sweet potato puree, brown butter, Thompson Farms bacon, blue cheese crumbles, and chives Smoked Sausage With House pimento cheese, pickled okra, sweet mustard glaze, fried saltines, and green olives Baked Red Rainbow Trout With a pecan crust, citrus crema, and Magnolia Pine pea shoots over sautéed Baker Farms Kale, grilled red onion, carrots, and roasted beets

@kevjwelch is killing it with this beautiful presentation of Crispy Brussels Sprouts with Whipped Goat Cheese, Pickled Cranberry, Cane Syrup, Granny Smith Apple, Toasted Sesame & Magnolia Pines Sunflower Shoots #eatlocal #whatsforlunch #valdosta #itsatfriends #fresh #goatcheese

Today’s Lunch Specials! From the Kitchen Sweet Potato Bisque Cherry Wood Bacon, Brown Butter Croutons... Crispy Brussels Sprouts Whipped Goat Cheese, Pickled Cranberry, Cane Syrup, Granny Smith Apples, Toasted Sesame, Magnolia Pines Sunflower Shoots Fried Manchester Farms Quail Slow Braised Baker Farms Collard Greens, Thompson Farms Bacon, Cornbread Croutons, Pickled Okra, Louisiana Hot Sauce Butter, Magnolia Pines Shoots, Scallions Spiced Antarctic Salmon Sweet Potato Puree, Winter Citrus Salad, Roasted Pecans, Blue Cheese, and Magnolia Pines Shoots Pasta of the Day Fettuccini, Seared Red Shrimp, Bell Peppers, Roasted Cauliflower, Mushrooms, English Peas, Carrot, Cilantro, and a Ginger Soy Butter Taco of the Day Steak Chimichurri, Sautéed Red Onion, Lime, Cotija, Warm Flour Tortillas

Preparation is key From our daily lineup with servers to our kitchen prep work. We strive to give all of our guests the best experience possible

TONIGHT @ FRIENDS GRILLE + BAR 11/4/2020 From the Bar Barbera D’Alba, Ca’Del Sarto, Italy, 17’ Chardonnay, Crossbarn, Sonoma Coast, CA, 17’... From the Kitchen Crispy Brussel Sprouts Over a honey-garlic sweet potato puree, brown butter, Thompson Farms bacon, blue cheese crumbles, and onion jam Smoked Sausage With House pimento cheese, pickled okra, sweet mustard glaze, fried saltines, and green olives Baked Red Rainbow Trout With a pecan crust, citrus crema, and Magnolia Pine pea shoots over sautéed Baker Farms Kale, grilled red onion, carrots, and roasted beets

Back at it with the Manchester Farms Quail!! Stop by and have lunch on our beautiful patio #quail #southernfood #eatlocal #greens #itsatfriends #cornbread #bacon

Today’s Lunch Specials! From the Kitchen Beef Tenderloin Stew... Slow Roasted Beef Tenderloin, New Potatoes, Carrots, English Peas, Onion, Mushrooms, Baker Farms Kale, Warm Buttermilk Biscuit Fried Manchester Farms Quail Slow Braised Baker Farms Collard Greens, Thompson Farms Bacon, Cornbread Croutons, Louisiana Hot Sauce Butter, Magnolia Pines Beets Greens Grilled Antarctic Salmon with Roasted Brussel Sprouts, Cauliflower, Granny Smith Apple, Mustard Vinaigrette and Chives Pasta of the Day Fettuccini, Grilled Pork Sausage, Sweet Potatoes, Toasted Pecans, Baker Farms Kale, Parmesan and Brown Butter Taco of the Day Roasted Beef Tenderloin, House Pico, Red Onions, Cotija, Cilantro, and Lime Crema served on Warm Tortillas with a choice of Side

Fried Manchester Farms Quail with Buttermilk Biscuits, Pimento Cheese, Mushrooms Gravy, Chives &Magnolia Pines Beet Greens #quail #southernfood #eatlocal #pimentocheese #itsatfriends #gravy #biscuitsandgravy

TONIGHT @ FRIENDS GRILLE + BAR 11/3/20 From the Bar Exercise Your Right... Aged Blackwell Rum, Rumhaven Coconut Rum, Pomegranate Liqueur & Lime Juice topped with Ginger Ale From the Kitchen Fried Manchester Farms Quail Buttermilk Biscuit, Pimento Cheese, Mushroom Gravy, Chives, Magnolia Pines Beet Greens Gulf Oyster, Shrimp & Sweet Potato Chowder With Thompson Farms Smoked Bacon, Green Onion, Pretzel Croutons, Chili Oil & Parsley Grilled Wahoo With a Sweet Chili Glaze over Stir Fried Baker Farms Kale, Braised Sausage, Bell Pepper, Carrots, English Peas & Cilantro Grilled 12oz Bone-In Pork Chop Topped with Maker’s Mark Bourbon-Honey Glaze & Garden Herbs Served with 2 sides

Grilled Antarctic salmon with Brussel sprouts, cauliflower, cherry wood smoked bacon, mustard vinaigrette and beet micro greens! #itsatfriends #eatlocal #exploregeorgia #gaeats

Today’s Lunch Specials! Soup: Beef Tenderloin Stew served with Scallions and a side of Cornbread From the Kitchen:... Buttermilk Fried Green Tomatoes with Pimiento Cheese, Pepper Jelly and Scallions Grilled Antarctic Salmon with Brussel Sprouts, Cauliflower, Cherry Wood Smoked Bacon, Mustard Vinaigrette and Beet Micro Greens Pasta of the Day Grilled Pork Sausage, Fettuccini, Sweet Potatoes, Pecans, Kale, Parmesan Reggiano, and Brown Butter Taco of the Day Roasted Beef Tenderloin, Cotija, Cilantro, House Pico de Gallo, Red Onions, and Lime Crema served on Warm Tortillas with a choice of Side Desserts: Chocolate Cheesecake Pot served with House Whipped Cream and Cocoa Dust Bourbon Vanilla Bread Pudding Served Warm

Come on in Tonight for the Spooky Drink Special Red October House infused Herbal Lime Cordial, House Bitters, Cranberry, and topped with Ginger Beer makes this Cocktail a must for your Halloween Celebration. Cheers!! #itsatfriends #cocktailoftheday #drinklocal #happyhalloween #halloween2020