Georgia SLC

Why apply for Summer Staff? Visit http://www.georgiaffacamp.org/SummerStaffIntern for more information pertaining to the Georgia FFA-FCCLA Center's Summer Staff Program. Visit http://www.campjohnhope.com/summerstaff for more information pertaining to the Camp John Hope's FFA-FCCLA Center's Summer Staff Program.... Applications are available now! https://form.jotform.com/202263849120147

Apply to be a part of the 2021 Summer Staff teams! Visit http://www.georgiaffacamp.org/SummerStaffIntern for more information pertaining to the Georgia FFA-FCCLA Center's Summer Staff Program. Visit http://www.campjohnhope.com/summerstaff for more information pertaining to the Camp John Hope's FFA-FCCLA Center's Summer Staff Program.... Applications are available now! https://form.jotform.com/202263849120147

Why apply for Summer Staff? Visit http://www.georgiaffacamp.org/SummerStaffIntern for more information pertaining to the Georgia FFA-FCCLA Center's Summer Staff Program. Visit http://www.campjohnhope.com/summerstaff for more information pertaining to the Camp John Hope's FFA-FCCLA Center's Summer Staff Program.... Applications are available now! https://form.jotform.com/202263849120147

The Georgia FFA-FCCLA Center and the Camp John Hope FFA-FCCLA Center are now accepting applications for the 2021 Summer Staff teams at both facilities! Visit http://www.georgiaffacamp.org/SummerStaffIntern for more information pertaining to the Georgia FFA-FCCLA Center's Summer Staff Program. Visit http://www.campjohnhope.com/summerstaff for more information pertaining to the Camp John Hope's FFA-FCCLA Center's Summer Staff Program.... Apply Now!

Introducing the Kids Cook Club at Georgia FFA-FCCLA Center! Kids Cook Club is designed for students in grades 3-8 (all genders welcome!). Day Campers will learn to navigate a recipe, the ins-and-outs of the kitchen, kitchen equipment, food safety, and we'll even teach them how to do the dishes! Kids Cook Club will start next week:... Half-Pint Chefs: 3rd Grade-5th Grade Tuesday, August 4, 2020 10 Spot(s) Available Half-Pint Chefs: 3rd Grade-5th Grade Wednesday, August 5, 2020 10 Spot(s) Available Junior Chefs: 6th Grade-8th Grade Thursday, August 6, 2020 20 Spot(s) Available *Current Grade Level as of Fall Semester A limited number of spots are available for each day. Drop off will begin at 8:00am at the John K. Wilkinson Dining Hall. Pick up will be at 3:30pm at Wilkinson Hall. Lunch and snacks will be provided. Register online at: https://form.jotform.com/202034195490147