Go West Event Planning/ Personal Chef

MENUS FOR THIS WEEK MONDAY 3rd NO DINNER DELIVERIES... TUESDAY 4th APPLE, GLAZED PECANS & MANCHEGO SALAD W/ MAPLE VINAIGRETTE CHICKEN MARSALA SMASHED RED POTATOES BREAD W/ FRESH HERB BUTTER KEY LIME PARFAIT WEDNESDAY 5TH NO DINNER DELIVERIES THURSDAY 6TH NO DINNER DELIVERIES FRIDAY 7TH SOUTHERN SANGRIA SALAD W/ FRESH FRUIT & TOASTED PECANS TOSSED IN RED WINE VINAIGRETTE MEDITERRANEAN BAKED FISH & SHRIMP (THINK PAELLA W/ ORZO) FLAT BREAD W/ FRUIT CHUTNEY CHOCOLATE FLAN /PORT SOAK CHERRIES

Made the red wine meat sauce for my roasted pepper lasagna... tonight's dinner entrée for my deliveries!

MENUS FOR THIS WEEK MONDAY 26TH COUNTRY GREEK SALAD SPINACH RICOTTA STUFFED CHICKEN... MIXED PASTA MULTI GRAIN BREAD W/ ROASTED GARLIC BUTTER FUDGE BROWNIE ALMOND PIE TUESDAY 27TH NO DINNER DELIVERIES WEDNESDAY 28TH INDIAN CHOP SALAD W/ LEMON VINAIGRETTE CURRY COCONUT CHICKEN W/ BASMATI RICE FLAT BREAD W/ FRUIT CHUTNEY SPREAD FRESH PINEAPPLE COBBLER THURSDAY 29TH APPLE WALNUT GORGONZOLA SALAD W/ DILL-DIJON VINAIGRETTE CASA LASAGNA W/ GROUND BEEF AND ROASTED PEPPERS HERB GARLIC BREAD LIMONCELLO TIRAMISU FRIDAY 30TH NO DINNER DELIVERIES Place order by noon on Sunday for the week! $25.00 per meal w/delivery.

Last nights dinner included a salad with toasted hazelnuts, cherry tomatoes and blue cheese and an entrée of baked cod with a white wine caper sauce over mixed grains...so good!

Pana cotta with Honey fig compote!