Goliath Consulting Group

Mrs. Winners Chicken and Biscuits is looking for experienced managers to handle our high volume sales. Great company with great opportunities for career growth! Restaurant Manager The Restaurant Manager is passionate about providing our guests a high quality, dining experience with friendly, quick service in a clean and safe environment. The Restaurant Manager is responsible for:... Provide a superior and memorable experience for all guests with a side of Southern Hospitality. Achieve restaurant goals Control expenses to budget or better, Create an environment where team members are given the resources to do their job and encouraged to grow while delivering exceptional service and quality food. Key Duties/Responsibilities: Creates a Southern Hospitality environment that exceeds guest expectations with regards to friendly, quick service. Communicates and follows-up with guests to obtain feedback and identify service and food quality opportunities. Assists and resolves all guest complaints and applies the listen, apologize, satisfy and thank model to all guest complaints. Directs and conducts regular training with team members. Provides regular feedback to all team members and identifies areas for improvement. Works with direct reports to cross-train and assist in the development of new skills. Creates a work place where team members strive to do their best, are rewarded for performance, and have fun. Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced. Maintains a clean and safe restaurant for guests and team members. Ensures compliance with labor laws. Understands, enforces and adheres to all company policies and procedures. Maintains restaurant inventory. Responsible for routine maintenance and repair on all equipment. Performs other duties as assigned. Position Requirements (Education, Qualifications, Experience): High school diploma or GED required. Must have (1) years of supervisory experience working in the restaurant industry. Position Qualifications/Functional Skills: Must have a valid driver’s license and proof of valid insurance. Must be able to work a minimum of 40 hours per week and be available to work a flexible shift including weekends. Knowledge of all restaurant policies, practices and operational procedures. Knowledge and understanding of labor cost reporting, food cost reporting and P & Ls. Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally. Basic computer skills. Skilled in developing employees by training, coaching, counseling, and building strong work habits. Continuously working to improve customer satisfaction. Knowledge of recruiting and interviewing potential team members. Ability to supervise others. Manage conflict resolution. Create and maintain a positive work environment.

Cattle Shed Wine and Steak Bar is Opening May 2021! Cattle Shed promises to bring the upscale steak experience to the patio/dining friendly atmosphere of Halcyon in Alpharetta. We're looking for Servers, Bartenders, Line Cooks, Prep Cooks, Dishwashers, and Hosts to help us open Metro Atlanta's next High Volume Steakhouse. ... Apply Online or stop in any Monday-Friday between 11a-4p for an on the spot interview.

An efficient and well-managed bar leads to a profitable restaurant. Our customized bar consulting services include bar evaluations, equipment assessments, training and recruiting, inventory management, loss prevention and accountability, menu development, and distributor price management.

We've posted three new updates on restaurant culture, PPP round 2 and the Restaurant Revitalization Fund. Check them our on our blog or website:

Own a restaurant or small business. This is an update that you may qualify for - it's a payable credit retroactively.

New look coming to MFP Deli.

From pumpkin spice to Chile de Arbol, here we dive into the restaurant industry’s top trending flavors and predict the ones that’ll last until 2021. Fall Favorites Fall flavors are dominating the market right now. Yelp’s recent data (from 9/21/2020) shows that searches for pumpkin spice foods were up dramatically from last year: pumpkin spice lattes were up 72%, pumpkin pie up 66%, pumpkin cheesecake up 242% and apple cider donuts were up 117% (1). [ 779 more words ] https://goliathconsulting.blog/2020/10/27/restaurant-trends/

Marrekesh is looking for a bilingual line cook to join our team. Marrakesh is growing brand located in Ponce City Market. Fluent in Spanish is a requirement for this position. https://got.work/goliath_consutling/e0d4daf4

Irby's Tavern in the heart of Buckhead is looking for a guest-oriented, high energy, experienced bartender to join our team. Must be available nights and weekends. https://got.work/goliath_consutling/e3767783

Congratulations to Chef Alec Beaty on his Oreo dessert recipe winning runner-up honors in the Oreo recipe contest earlier this year! https://www.restaurant-hospitality.com//runner-buttered-po

2020 has been quite a learning experience. From social distancing to customers wearing face masks, the COVID-19 pandemic has introduced us to new vocabulary and concepts never heard of in the restaurant industry: businesses had to sell grocery items and toilet paper during the quarantine, specialty menu items had to go due to supply chain issues and some indoor spaces had to be closed off to accommodate new safety measures. [ 1,117 more word ] https://goliathconsulting.blog//restaurant-business-trend/

My Friend's Place Deli is Expanding #Franchise Opportunities #RestaurantNews https://bit.ly/3iCREuz

The Benefits of Owning a Franchise Restaurant Business We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. Prospects continue to be bright for fast food and fast-casual franchises: Papa John’s Pizza just announced their plan to open 1,000 new stores over the next five years (1), and Whataburger hinted an offer of offering new franchising units for the first time in 20 years (2). [ 909 more words ] https://goliathconsulting.blog//why-become-a-franchise-ow/

The AI and tech that will take over the restaurant industry. We previously discussed social distancing and contact-free technology that offered safety solutions during the pandemic. But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations. Here are some standout tech innovations that forward-thinking business owners are investing in today in restaurant technology: [ 949 more words ] https://goliathconsulting.blog//the-ai-and-tech-that-will/

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. There are brands that are outpacing the overall industry. From an interview with Restaurant Business Magazine, Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). [ 993 more words ] https://goliathconsulting.blog//why-now-and-into-2021-is-/

Looking for a job in the Atlanta Area? We have jobs from McDonough, GA to Alpharetta, Duluth and everything in between . Here's a list of what current openings: QSR Positions - McDonough, GA, East Cobb, Duluth, Alpharetta... Bartending - Buckhead and Alpharetta Serving - Buckhead and Alpharetta Line Cooks - Buckhead and Alpharetta Pizza Cooks - Suwanee Expo - Buckhead Management - Send your resume to [email protected]. We have both full service and QSR positions currently open. Follow the Link to apply: https://got.work/goliath_consutling See more

With how the restaurant industry looks right now, from shifting consumer behavior and volatile demand, strategically pricing a menu has never been so complicated, nor so important. It doesn’t help that the costs of running a restaurant are higher than ever. According to an analysis by Buyers Edge Platform, a restaurant supply-chain company in Waltham, MA, restaurants are now spending 38% more just on food costs alone (1). [ 581 more words ] https://goliathconsulting.blog//restaurant-menu-pricing-s/

HOBNOB Neighborhood Tavern - Halcyon is opening in Alpharetta! We're hiring all staff and management positions for FOH and BOH. This is an exciting opportunity to help open a new concept at Halcyon! FOH positions: Bartender, Server, Server Assistant and Host BOH positions: Line Cook, Prep Cook and Dish Washer... Job Fair Dates: Monday, August 24th through Friday, August 28th 10 AM to 6 PM at Halcyon (corner of McFarland/Ronald Reagan Blvd), Alpharetta, GA 30005 Apply Today at: https://got.work/goliath_consutling

Hobnob Tavern's newest location is hiring all positions! Follow the link below to apply: https://got.work/goliath_consutling