Grateful Hill Farm

Some days are so busy that there’s not enough time to determine good snake/bad snake or even watch the frog get eaten.

Our first group of this year’s doelings to get their green chains! We’re so proud of these girls!

Following the milk, part 3 - from the chiller/pasteurizing vat to pots for natural cultures and organic rennet to be added.

A couple of days old, these two started cram training early!

We’re happy to be @thehivebostonga wine bar and all the buzzing going on in Boston! Check them out soon. #Repost @thehivebostonga with @make_repost We had a fabulous first day, despite the weather!! Thank you to those that braved the weather for us! We will be open again this week starting Thursday evening. We hope to see you soon! #thehiveisbuzzing

Dot making her morning rounds to say hello.

Thanks to all for the love and support by frequenting these fine places!

We invited the neighbor kids to the pups’ farewell party. It was a little awkward at first, but everyone had a big time!

Here she is, Delilah Jones, our Milker of the Quarter! Delilah is the best new mama milker we’ve had. She’s calm, learns quickly, is businesslike, and has a good little supply. If only they could all start like her!

Tyler does things right; and his cheesecake and family are out of sight! @theamericanbainbridgega Repost @theamericanbainbridgega with @make_repost... It’s Strawberry Season in South Georgia! We thoroughly enjoyed picking strawberries at @springhilltreefarm and @tyler_theamerican_chef enjoyed making Scratch Fried Strawberry Pies (available at the farm only) and don’t miss our Strawberry @gratefulhillfarm Goat Cheesecake tonight in the restaurant. We have a few reservations left for Easter Brunch, give us a call at 229-515-3078. Happy Resurrection day! See more