Hunan Cafe

Fall is here the start of soup season, how about Hot and sour soup Keep you warm and cozy.

Hunan Cafe Announcement Due to the event from the Coronavirus, we have revised our hours of operations. We are now open from 11:30 AM to 8:00 PM for curbside pick up only. We will return to normal business hours and regulations once appropriate. Thank you for your patience and we look forward to serving you. Stay safe. Best Regards,... Hunan Cafe Management and Staff See more

Hunan Cafe Announcement Hunan Cafe will open today for togo and curbside pickup services starting Tuesday, May 5 2020 at 4:00 P.M. Our dine-in operations will remain closed until further notice as the health and safety of our customers and employees are a top priority. Thank you for your patience and continuous support! We look forward to serving you .... Best Regards, Hunan Cafe Management and Staff

Hunan Cafe Announcement As the health and safety of our employees and customers are a top priority, Hunan Cafe is temporarily closing all operations on Tuesday, March 24, 2020 to slow the spread of COVID-19 until further notice. Thank you for your understanding and patience, and we look forward to serving you again in the future. Best Regards,... Hunan Cafe Management and Staff See more

Hunan Cafe Announcement Starting Wednesday, March 18, 2019, Hunan Cafe will remain open only for to-go and curbside pick up orders. We are temporarily closing our dine-in operations to slow the spread of COVID-19 until further notice. Thank you for your patience, and we will continue to do our best to serve you. Sincerely,... Hunan Cafe Management and Staff See more

Pineapple Duck Curry

Drunken Chili Shrimp

A 4 COURSE VALENTINES FOR 2 A Chicken skewer to share Choose 2 Entrees:... Kung pao Scallops and Flank Steak Pineapple Duck Curry Drunken Chili Shrimp Braised Duck Leg Noodles Dessert To Share New York Cheese Cake with Strawberry Ice cream

Come Try our Chinese New Year menu Duck confit Leg and Thigh Hand rubbed with our signature spice blend and slowly cooked until the meat tender, served with noodles and baby Bak Choy.

Featuring Chef Chor Lee Chinese New Year January 25 2020, Assam Lemon Grass Prawns, wok fried shells on prawn flavor citrusy briny sweet and spicy.