Iron Mountain Organics

Swiss chard is one of the best looking crops and tastes great!

IMO Weekly Fresh Update - https://mailchi.mp/156e8c386629/imo-march-2021-week-4 Building out raised beds!

We built another raised bed this weekend. Thanks @u2pride and @austinjosephryan !

It has been several successions of pea planting. Last planting was on March 4th. Now onto lettuce and pak choi.

IMO Weekly Fresh Update - https://mailchi.mp/d5ab67823eaa/imo-march-2021-week-3

IMO Weekly Fresh Update - https://mailchi.mp/6e050441f318/imo-december-2020-week-4 Last newsletter of the year. Happy Holidays!

Isn’t that beautiful!

IMO Weekly Fresh Update - https://mailchi.mp/7f92bba828f4/imo-december-2020-week-2 Brussel sprouts are thriving in the Market Garden!

IMO Weekly Fresh Update - https://mailchi.mp/686c959df1c6/imo-october-2020-week-2 Fresh flowers and ginger!

Working with the land is a great teacher of natural principles that are transferable to leadership. The principles I have learned from vegetable farming can be carried over into our professional lives. Law of the Harvest Stephen Covey was a strong influence in the building of the consulting company ThreeWill. My brother (and co-founder) and I would take early walks before our workday to discuss the values of our future company. [ 1,345 more word ] http://ironmountainorganics.com//learning-healthy-leaders/

IMO Weekly Fresh Update - https://mailchi.mp/c6ae1d86dc09/imo-october-2020-week-1 Lettuce is Back!

IMO Weekly Fresh Update - https://mailchi.mp/0c8327612243/imo-september-2020-week-2 Some like it hot!

Seeing more spiders in the market garden as the summer fades.

IMO Weekly Fresh Update - https://mailchi.mp/f8c1006e1165/imo-september-2020-week-1 Sungolds are still going

Sungold tomatoes. Nature’s perfect snack!

IMO Weekly Fresh Update - https://mailchi.mp/1b036453bb60/imo-august-2020-week-4 Lettuce is coming back!

Nothing beats this for a summer lunch!

Tomatoes are a work of art!

IMO Weekly Fresh Update - https://mailchi.mp/c8290629d301/imo-august-2020-week-3 We are back to selling from the Market Garden. Also, check out the hot pepper sauce that is added to our list of recipes.

description This is a recipe from a friend of IMO that loves to find good ways to make a spicy condiment. ingredients Enough hot peppers to fill 3/4 of a 32 oz canning jar 2 cups white vinegar 2 tbsp sugar 2 tsp pickling salt 2 tsp olive oil Instructions Add hot peppers to a 32 oz canning jar Boil all the ingredients and pour over the peppers. Let cool and refrigerate. Tips It is best to let it sit for about a week before use, but the longer it sits, the better it gets. http://ironmountainorganics.com///hot-pepper-sauce-recipe/

New recipe available for lemony cucumbers on the IMO website https://ironmountainorganics.com//12/lemony-cucumbers-rec/