Kulinary Konundrum
Category
General Information
Locality: Dalton, Georgia
Phone: +1 619-246-8834
Address: 124 Jarrett Way 97003 Dalton, GA, US
Likes: 44
Reviews
Facebook Blog
Taught Scott Wright how to make Paella Valencia this weekend.
15lb brisket in the briny deep. Brining a brisket to put in the sous vide for the 4th. I'll teach you all the ins and outs of sous vide cooking if you want. Just schedule a class.
Teaching Fresh Pasta today.
Teaching Kevin Wright how-to make phó last night.
Did you ever want to learn how to make pasta from scratch? Call me, I can teach you a few tips and tricks how to make it like the pros.
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