Le Macaron Savannah

Wishing you and yours a SWEET new year filled with macarons, Lavazza coffee, French pastries, chocolates and more!! As small business owners... we wouldn’t have made it through 2020 without all of you!! This picture pretty much sums up this year! Merci beaucoup!!

When you have to get back to the grind on Monday... we are here for you!

Holiday Hours Christmas Eve 10am - 6pm Christmas Day CLOSED New Years Eve 10am - 6pm New Years Day 10am - 6pm

Santa says all he wants for Christmas is a Lavazza coffee and some of our merry macarons!

Why was Reggie Thompson convinced he needed to open five Le Macaron locations only days after trying our macarons? Watch this video to find out! #franchising #beyourownboss #entrepreneur #startabusiness

Eat (macarons) Drink (Lavazza coffee) and be Merry!

Wagoween, Savannah was dog-gone amazing!!

Stop by and see us for Wagoween, Savannah!! We have treats!!

A SWEET way to end the week

It’s Sunday Funday AND Father-Daughter Day today! Stop in and celebrate with us!

October Special We will donate 50 cents of every pink macaron sold this month to Susan G. Komen Coastal Georgia

Stop in and see us on Broughton Street in Historic Savannah!

Our new mini beignets come in 5 flavors: plain, filled with caramel, filled with chocolate hazelnut, filled with mixed berries and cocoa filled with white chocolate. Which one would you like!? Visit all five of our locations: Jacksonville at The Avenues Mall, Historic Avondale, The St. John’s Town Center, Ponte Vedra Beach and Savannah!

We are SO grateful for your support! We are thrilled to announce our new weekly hours starting today: Mon-Sun Noon-8p... Thank you

Hellooooooo October! Pumpkin macarons are HERE!

Bonjour! It’s International Coffee Day!! We are so happy to share our love of the bold bean with you! Stop by this week to celebrate with us and grab a Lavazza to go!

Shop. Macarons. Repeat. Ready for the weekend!

NEW week, NEW yummy treats! Our new Tropézienne's come in Vanilla and Chocolate . Tropézienne is a dessert pastry consisting of a filled brioche. It was created in St. Tropez in 1955 by Alexandre Micka, a pâtisserie owner. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.