Local Station

Wednesday Dinner Feature: Seared Beef Medallions with Cold Water Blue Crab Cake served with Creamed Spinach over garden Wild Rice Pilaf.

Wednesday Lunch Feature: Spicy Asian Glazed Salmon over Quinoa and sauteed Broccolini. Drink of the day is a strawberry mint gin refresher!

Tuesday Dinner Feature: Spiced Rum Bone-In Pork Chop topped with Fried Avocados served with Roasted Brussels sprouts and Prosciutto mac & cheese.

Southern Fried Pork Chop over roasted fingerling potatoes and cheesy bacon Brussels sprouts

Local station in house cured pork chop served with Sauteed broccolini, roasted stone potatoes, and Drunken Granny apple sauce

Melanie's drink of the day is a blueberry cucumber refresher

Wednesday Lunch Feature: Blackened Mahi Mahi over a Loaded Spinach Salad with spinach, tri-colored peppers, blue cheese, heirloom tomatoes, mandarin orange and a housemade White balsamic dressing and toast points.

Tuesday night dinner feature is a 6 ounce Manhattan strip with three bourbon glazed bacon wrapped shrimp with smashed potatoes with roasted asparagus and carrots over Demi glaze

Double cut pork chop with sweet pork belly, fresh green bran casserole, golden Yukon mashed potatoes

Tuesday lunch feature is Sierra chicken. Chicken breast topped with appewood smoked bacon, cheddar cheese, and house made pico de gallo. Served over Jasmine rice.

Saturday Dinner Feature: Lobster Thermidor with a 5 oz Filet Mignon, a whole Lobster Tail, Asparagus & Prosciutto en Croute, and cheesy Au gratin potatoes.

Monday Dinner Feature: Marinated Dijon Fried Pork Chops topped with lemon butter caper sauce served over butternut squash medley.

Hope everyone had a great Christmas. Local Station is open regular hours today. Our lunch feature is Pan Seared Halibut over quinoa and roasted broccolini topped with a lemon cream sauce!

Monday Lunch Feature: Local's Brooklyn Style Supreme Pizza served with. Pepperoni, Prosciutto, bacon, spinach, tomatoes, crimini mushrooms, blended cheese, over a housemade marinara, and a side ceasar salad with garlic croutons.

Merry Christmas Eve! Today's lunch feature is a French bread pizza with homemade marinara, mozzarella, jalapeños, olives, and pepperoni with a butter leaf wedge salad and bleu cheese dressing. We will be open today until about 7:30. Our last seating for dinner will be at 6:00pm. We will be closed tomorrow for Christmas. Merry Christmas from everyone at Local Station!

Saturday Dinner Feature: Veal Scallopini with a Lemon Butter Caper Sauce served over a bed of purple Peruvian Mashed Potatoes and Sauteed Broccolini.

Pan-seared halibut, sauteed criminis and asparagus, crispy lobster hash browns, lobster cream sauce

Wednesday lunch feature: Crab cake on bed of mixed greens, lump crab meat mandarine oranges, pickled onions, tri- colored peppers and house made balsamic dressing