LongHorn Steakhouse

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

The Parmesan flavor you crave, again and again.

In case you missed it: fire-grilled Lamb Chops are back for a limited time. You're welcome.

On a scale of Flo's Filet to The LongHorn Porterhouse, how much do you love steak?

Your favorite steak has a favorite drink. What's your pick tonight?

Here's another reason to dip into LongHorn tonight.

Every great steak deserves the perfect beer. Lucky for you, our House Golden Ale is that beer.

A steakhouse meal isn't a feast without our signature sides. What's your first pick?

You could have any old burger for #NationalCheeseburgerDay, or you could sink your teeth into our thick, juicy, half-pound masterpiece The LH Burger.

Boneless or bone-in what'll it be?

Part well-marbled strip. Part tender filet. Who says you have to choose? Not us.

Smoky, slow-cooked flavor with sweet, savory BBQ sauce. Now THAT'S how you celebrate the last holiday of the Summer.

You asked. We listened. White Cheddar Stuffed Mushrooms are back, and here to stay.

If craving the Outlaw is wrong, we don't want to be right. Tag your partner in crime .

So what'll it be our house or yours tonight?

Picture this: a fire-grilled, marbled Outlaw Ribeye is making its way to your table. You sip a perfectly crafted LongHorn Old Fashioned as the plate is set in front of you. Comment with your reaction (GIFs and emojis welcome).