Masterbuilt

So maybe Halloween won’t be the same this year, but here’s to spending it cooking something epic anyway. Tell us what is in the smoker this weekend, we’ll surprise 2 people with one of our favorite smokers. #NoTricksJustTreats

We’re firing up something new. Any guesses? Drop them in the comments. Sign up to be notified first: https://bit.ly/37S7jEv

No tricks, just treats this week. Let us know what you’ve been cooking, share a photo in the comments and we’ll surprise 3 people with a t-shirt. #NoTricksJustTreats

#AirFrying101: Skip the microwave, reheat & recrisp leftovers with 4 levels in the Outdoor Air Fryer. They’ll be just as good as the first night, AND you can infuse wood flavor.

Don’t mean to flex, but have you seen this line-up? #Frying101 #FryDay

#Smoking101: Homemade Jerky. Mastering jerky on your Gravity Series isn’t as hard as it sounds, take it from Masters of Smoke member and the mastermind behind Jerky Gold, Matt Parkes.

Actual footage of me smoking while air frying.

#Smoking101: Chips or chunks? Chips are used with electric fuel sources Chunks are used with charcoal, stick burners, and propane fuel sources. Pellets don’t allow you to add additional smoke flavor because they combine the fuel source and smoking flavor into the pellet.... Check out our wood pairing guide to pair the right wood flavor with your next cook.

It's a low and slow weekend.

#AirFrying101: How does temperature control work on an Air Fryer? Instead of oil, air fryers cook food by blowing hot air around it. The force of air produces a convection effect that cooks and crisps the outside of your food. Did you know with our Outdoor Air Fryer you can infuse smoke flavor too? Game changer.

Let gravity do the work. #GravitySeries

Guess who's back, back again... for week 3 of #Smoking101. MEAT: New to smoking? Start out with these meats: chicken wings, chicken thighs, pork ribs (baby back or spare), pork butt, pork tenderloin, beef tenderloin, or ribeye steak. RUBS: Check out our go-to dry rubs for chicken, pork, and beef.

Solid gold. Chicken wings crisped to golden perfection. #FryDay #ANewWayToGameDay INGREDIENTS Cooking oil (recommend peanut oil) 2 lbs. Chicken Wings... 1 cup of soy sauce 1 tbsp black pepper 1 tsp garlic powder 1/4 tsp cayenne pepper INSTRUCTIONS 1. Fill the fryer with oil to the max line, heat to 375F (est. 15-20 mins) 2. Place wings in a large bowl. Cover with soy sauce, cover, and chill for 1 hour. 3. Drain, pat dry with paper towels. 4. Place wings in the basket, lower into the fryer, cook for 10-12 minutes, turning occasionally. 5. Remove wings from the fryer, place in a single layer on paper towels. 6. In a small bowl, combine pepper, garlic powder, cayenne pepper. Sprinkle over wings, turning to coat both sides.