Mity Fresh

Introduce green peas to your menu as a nutritious addition! Mity Fresh has a large variety of frozen vegetables for your meals.

Cauliflower or broccoli? React to this post according to your favorite vegetable!

Thick and nicely coated! Mity Fresh’s new potato wedges are now available. Both original and seasoned, these kitchen cut-like fries offer a great flavor and texture that can match many dishes. Serve it as an appetizer, side dish, or even as a delicious snack to share. Our wedges are easy and convenient to cook, preserving heat and flavor after frying to give you the best flavor and texture for your meals. You can find out more about our wedges and other products by visiting our website at https://bit.ly/3bXsJC1. #MityFresh #PotatoWedges

Make your plans for Valentines more special with a delicious meal. Mity Fresh wishes everyone to enjoy a happy Valentines Day!

Find the best poultry cut for your recipe! Mity Fresh offers quality and variety for your daily meals.

Mity Fresh delivers premium quality products for your daily meals. Eating healthy has never been so easy!

Happy Holidays! Wishing for a joyful and prosperous season for you and your family! #MityFresh #HappyHolidays

How do you like your fries? With Mity Fresh you will find your favorite variety!

Add this delicious vegetarian dish to your holiday table. Mity Fresh cauliflower florets are easy to make and complete any Holiday celebration dinner! INGREDIENTS 1 bag of Mity Fresh Cauliflower 1 red bell pepper, diced... 2 T olive oil salt and ground black pepper to taste 3 T pine nuts 2/3 cup sliced green olives 2 T capers 2 T chopped parsley DIRECTIONS Preheat oven to 425F/220C. In a plastic bowl with the chopped pepper, put the fresh cauliflower florets and toss with 2 T of olive oil, stirring so that the vegetables are all lightly oil-coated. Season to taste with salt and fresh ground black pepper and stir once more. Spread the vegetables out in a single layer on a cookie sheet and roast for 20 minutes. While the cauliflower and peppers are roasting, cut the olives and measure out the pine nuts and capers. Chop the parsley if using. After 20 minutes: Remove the cookie sheet from the oven. Put the cauliflower and peppers back in the same bowl. Mix the olives, pine nuts, and capers. On the cookie sheet, spread the mixture again and roast for another 10-15 minutes, or until the vegetables start browning and the olive pieces look slightly fried. Sprinkle with parsley and serve warm if you're using it, with a lemon slice to squeeze over if needed. Learn more recipes like this on our Mity Fresh website at www.mityfresh.com #mityfresh #Recipe #Cauliflower