Positive Meal Plan

I’m excited to share with y’all my favorite style of enchiladas!

Here are some of the inspirations recipes for next week! We’ll do our best to make it look like the picture and taste delicious!

Hi guys! Here is the new menu for Monday May 24th! #1. Buffalo chicken pinwheels with cheddar cheese, fresh veggies and ranch dipping sauce #2. Southern style Turkey meatloaf with sautéed sweet peas and garlic smashed potatoes ... #3. Traditional home style red sauce chicken enchiladas with fresh toppings queso fresco and sesame seeds #4. Lean beef Rigatoni with vodka sauce fresh basil and Garlic blended with freshly grated Parmagiano regiano cheese #5. Our take on Tonkatzu black Japanese style ramen noodles, shredded pieces of chicken and a soft boiled egg with mixed veggies Order and pay by Thursday at midnight to receive your early bird 10% discount Thank you so much

We can still add you to our list Just send us a message and we’ll do the cooking so you won’t have to

Pre-selected combinations available to order! Let us help you with the cooking!

We really appreciate everyone who placed their orders early! We have cut off time Sunday at 12pm! Let us know if there’s anything we can do for youWe really appreciate everyone who placed their orders early! We have cut off time Sunday at 12pm! Let us know if there’s anything we can do for you

Let me know if there’s anything we can do to serve you! Help us share our Positive Meal Prep Program so we can change lives together! Chef J. Fraire

Hi guys! Thank you so much for patiently waiting on our new lean menu format! Here’s a preview! We hope this helps you accomplish your New Year’s goals!

New menu Order and pay by Wednesday at midnight to receive your early bird discount

Hey guys here is the new menu for Monday November 16th!! Let us know how we can serve you! #1. Turkey grilled patties on slider buns with toppings like lettuce, pickles onions, tomatoes, and Jack cheese plus tasty sauce ... #2. Our take on traditional Indian favorite chicken biriyani with mild spice tasty basmati rice and the yogurt sauce #3. Caribbean jerk chicken with spices and placed on a bed of traditional island style rice and beans #4. Chicken fettuccine Alfredo with steamed veggies and Italian cheese blend #5. Carne asada steak torta (sándwich) on a bolillo bread (baguette) with spicy green sauce and mozzarella cheese

FAQ: How do you accept payments? Answer: $cash, square, cash app, Venmo and PayPal

Meet Eduardo Fraire! He is a proud Son, a beloved Brother, best uncle, and a Friend to us all! He has served in the U.S Marines, helped save lives at 911 dispat...ch amongst other endeavors and is now an Entrepreneur and philanthropist set out to making an impact in our community! He is the CEO of the Red Tie Crew and Runs a successful network marketing business. He Loves to Serve and does it with tremendous Care! I’m proud to call him my business partner! J. Fraire See more

We are so grateful for all your support and giving us the opportunity to serve you! Happy New Year! We hope we can help you have a little bit of positivity in your life this next season in life!

Serving our community with Love because we care!

The level of service we bring to the table is matched by how we take care of our servers! Join the RED TIE standard

Send us a message for more details!

Here are the inspirations from where we got the menu items for this week! Of course a picture is worth a thousand words but tasting it is even better!! Send us your orders and we’ll add you to our list! ... Thank you Chef J. Fraire

Hey guys go like the page! Great content coming soon!

IMAGINE ..... having one of these beauties in your hand awakening your Fred Flinstone instincts yum ..... biting into delicious, juicy, succulent, flavorful.... ahh just come try one!

Last week we had a chance to offer smoked Turkey legs at the county fair! They did so good I want to offer them to the general public! 3 ways to get them! 1. Send us your order and pick up Monday ... 2. Visit us at one of our food trucks parked at BIG Ds Flea Market Saturday and Sunday 3. Let us help you with your next event! We can do parties, carnivals, church events, work gatherings.. yiu name it we got you covered. (Special pricing) ~1 leg for $10.00 ~3 legs for $25.00

Y’all hungry!? Give us a shout we’ll do the cooking so you won’t have to!

Hey guys! Here is the new menu for Monday November 9th! #1. Chicken and shrimp hibachi style power bowl, with oriental vegetable medley and tasty yum yum sauce #2. Southwestern sausage, egg omelette with sautéed vegetables cheddar cheese and mild salsa ... #3. Carne asada (grilled steak) with side of Mexican style pinto beans, traditional yellow rice and grilled onions with a slice of fresco cheese and green tomatillo sauce #4. Chicken tonkatsu (tasty broth) ramen noodles with mixed veggies with a seasoned boiled egg and scallions for garnish #5. Steak and chicken fajita quesadilla with a red salsa and sautéed onions and peppers Order and pay before Thursday at midnight to receive your early bird discount! Thank you so much for your support!

If y’all make it to the fair today come on by and pick up some tacos, tortas, quesadillas and TURKEY LEGS!! Yum

Inspiration pictures! We’ll do our best to make it happen