Purnima Bangladeshi and Indian Cuisine

In light of the recent possibly of fraud from some customers, we ask that all orders outside the restaurant be placed online only. Orders other than pick-up will not be taken through the phone. We sincerely apologies to our honest and regular customers.

Tamarine, Mango, and Mint Sauce served with all our appetizers

Chicken Tikka Masala one of our chef specials made with boneless white meat chicken marinated & grilled in the 'tondoori oven'. Then cooked in a tomato-cream sauce & herbs

Vegetable Pakora (fritters) - mixed vegetable fritters with spicy mix of tumeric and other herbs.

Shaag ponir chopped paalong spinach prepared in a delightfully light cream sauce with homemade 'ponir'(cheese)

Our steaming hot chicken tondoori marinated with yogurt, lemon juice, and special 'tondoori sauce'

Chicken Korma: one of our most popular entrees, which is mildly spiced dish with turmeric, fresh chopped garlic, ginger and in a thick creamy sauce