Ronnie's Ramen

People have asked why we were emptying the Ramen shop. For the final finishing construction to start tomorrow, we had to empty everything out. No we aren’t moving out; we are getting close to finishing. Yes, there have been many delays, but the finish line is in sight! See ya in less than a month!

Working on my signature Ramen Bowl. My own recipe Ronnie’s Triple Beef Shoyu. Seared filet mignon, and tender marinated beef tongue and tripe with some green veggie and corn!

Whipped up some Miso-Ginger Pork Stew for recipe development!

Cleaned up the outside plant life!

John and I whipped up some Spaghetti Napolitan, which is essentially ketchup spaghetti. Tomatoes were not plentiful in Japan historically, so they used canned ketchup. Well we spruced up ketchup and spaghetti noodles and passing it off as gourmet.