South City Kitchen Midtown

If you're in need of comfort food tonight, we've got you Order your South City favorites online and pick them up after 5 pm for one less thing to worry about: https://bit.ly/2ToKdgE

Can you believe November's here? Get ahead on your Thanksgiving plans by ordering our take & bake dinner of roasted turkey breast, chocolate pecan pie, perfectly paired wines and much more: https://bit.ly/3ekRZSf

We just rolled out our brand new fall cocktail menu, so come on down and try out the Thunder in Paradise! It's our play on a Mai Tai made with rum, citrus, homemade orgeat & Velvet Falernum and topped with fresh grated nutmeg! It's perfect if you're looking for a sweet and refreshing sip.

Come have a tasty meal at our Crescent Avenue bungalow, where we're committed to maintaining your safety while providing a delicious bite to eat. We offer a contactless menu directly when you walk in the door and our team regularly sanitizes all areas of our (socially-distanced!) restaurant, so you can enjoy a relaxing night out with us tonight: https://bit.ly/34wgqIU

Do #NationalPastaDay different when you celebrate at your favorite Southern restaurant! Order our new braised boar cavatelli with mushrooms, rapini, preserved lemon & pecorino romano - it's oh so delicious. https://bit.ly/34YRk4k

We have plenty of delicious new items on our fall menu for you to try, so come on down! With a steak-like quality that makes it perfect for the grill, our swordfish paired with sweet spaghetti squash, pickled fresnos, tuscan kale and hazelnut pesto is just what you're looking for tonight. See the full menu: https://bit.ly/3ay42c1

It's a classic for a reason: Our jumbo lump crab cake with artichoke puree, warm fingerling potato salad, & a sunny egg hits that healthy-hearty balance for pure brunch perfection. (P.S. We're now serving brunch until 3 on Sundays!) See the full menu: https://bit.ly/3ay42c1

Available at #SCKMidtown for brunch, lunch and dinner, our new local vegetable plate currently pairs mushrooms, carrots & Brussels sprouts with a Carolina gold rice cake, molasses curry - the perfect veg-friendly (& gluten-free!) way to brunch with us this weekend.

Our dining room looks great at any angle. Join us tonight for a special Southern meal featuring new early fall dishes - you'll be glad you did: https://bit.ly/3dZ8SR9

We've gone full fall with our brand new apple upside-down cake, served with oat crumble, cranberry coulis & ricotta gelato. See the full menu now: https://bit.ly/3ay42c1

Online ordering is available now! Bring home our takeout-only family-style fried chicken dinner (4 pieces + sides + salad + pimento cheese + biscuits & cornbread) starting at 5:30 pm: https://bit.ly/2ToKdgE

Do you know Executive Chef John Spotkill? This Boston expat brings his culinary craft to both South City signatures and inventive new dishes, including an all new fall menu that we're rolling out tonight! Stay tuned to see more of Chef John's menu - or better yet, stop in to try it: https://bit.ly/3dZ8SR9

Our classic Caesar salad is a cut above the rest: It's loaded with crispy okra & grit croutons, and you can opt to top it with crispy fried shrimp. Stop in from 11-2 for the lunch favorites you've been looking for! https://bit.ly/3ay42c1

By royal decree, we declare the King biscuit as ruler of Sunday brunch. Stacked with fried eggs, melted local gouda & city ham and covered with scallion-sausage gravy, you'll be glad you went for it. See the full menu: https://bit.ly/3ay42c1

Exciting news: We're rolling out our fresh new fall menu on October 1st! Here's a sneak peak: Our mouthwatering new smoky pork belly appetizer featuring cabbage, fennel, chow chow, and citrus sorghum glaze! Make plans to stop in next Thursday to enjoy what's new.

The cure for the rainy day blues: A savory bowl of our shrimp & Geechie Boy grits with tasso ham & smoked tomato-poblano gravy. See the full menu: https://bit.ly/3ay42c1

A Friday lunch that pairs perfectly with a glass of white and daydreams of weekend plans: Our chicken chopped salad chock full of fried chicken, local greens, pecan smoked bacon, peppadews, cucumber, feta, green beans & green goddess. See the full menu: https://bit.ly/3ay42c1

We're featuring a new fall fig salad for those beloved days to come! Fresh figs top a healthy spinach base with mixed with smoky house cured bacon, frisee, walnuts and delicious Asher blue cheese all tossed in a mustard seed vinaigrette. Pair it with our new Syrah for a lovely experience! See the menu: https://bit.ly/3ay42c1