Seabear Oyster Bar

Don’t miss out on freshly shucked oysters delivered to you! Click the link for the Seabear Truck n’ Shuck this Saturday! All you have to do is pick your time slot and the amount of oysters you’d like. Make your Saturday one for the books with the Truck N’ Shuck! https://forms.gle/eLYeuLa7uEfL5kW86

Ring in the new year with Seabear’s first Truck N’ Shuck of 2021. Book your spot for freshly shucked oysters delivered directly to your home on Saturday, January 16. Follow our directions on how to join! 1. Click the link to sign up for your 20 minute time slot. https://forms.gle/eLYeuLa7uEfL5kW86 2. Sign up for at least 4 dozen oysters! ($3 each) Add a cocktail or a bottle of wine! 3. We’ll contact to you to confirm this week that we’re all set to go.... 4. Get excited to have Seabear’s owners come to you and shuck some delicious oysters! Shuck on! See more

Thank you for all the love and support! Happy holidays! See you next year!

Due to circumstances out of our control, we'll be opening at 5pm today! Thanks!

Ho ho ho! It’s time for some o’s! Book your spot for freshly shucked oysters for Saturday, December 19. Follow our directions on how to join! 1. Click the link and sign up for your 20 minute time slot. 2. Sign up for at least 3 dozen oysters! ($3 each) Add a cocktail or a bottle of wine! 3. We’ll contact to you to confirm next week that we’re all set to go. 4. Get excited to have Seabear’s owners come to you and shuck some delicious oysters! ... Shuck on! https://docs.google.com//1FAIpQLSexhDcLeC-WcUMvJN/viewform See more

What’s up Witches?! Want to bring the Truck N’Shuck to your Halloween plans? We’re booking for THIS SATURDAY. We need the majority of spots filled for us to Trunk or Treat Click the link in our bio to sign up!

You don’t want to miss out on this... PEACH STATE POP UP. Tonight. 4pm till we sell out. See you soon

The spirits have made their presence known in our two speciality cocktails for tonight The Tee Time combines Paradise Gin, Boomsma Cloosterbitter, Ginger liqueur, lemon and parsley for an herbaceous citrus crusher. In the Pearis Hilton, muddled pears, Atlanta Spirit Works Fiddler bourbon, allspice dram, Dolin Rouge, and Thai bitters join together for a fall-spiration. Drink these tasty sippers tonight for our PEACH STATE pop up!

PEACH STATE POP UPCheck our tomorrow’s menu. A la carte, all Georgia from 4pm-9pm! See you soon!

EYE PUT A SPELL ON YOU It’s spooky szn and we’re here for it. Ten to One Caribbean white rum, Kopke white port, turbinado, celery, lime...just a bunch of hocus pocus

Peach State Pop Up! Wednesday the 28th of October! Featuring an a la carte menu of Georgia seafood, produce, and products! Available for reservation or walk up full service! Email at [email protected] to reserve your spot. Call us for more information! See you soon for some delicious dishes!

We are hosting a Peach State Pop Up! On October 28th from 4-9pm! One night menu of a la Carte items featuring seafood, produce, and other delicious Georgia products. Walk up and reservations will be available for this event. Please email [email protected] or call 706-850-4367 to reserve your spot or just plan to swing by for some delicious dishes!

Don’t forget to sign up for GA Shrimp Club! Bring fresh off-the-boat, never frozen GA shrimp to your home! Sign up today! Pick up is Saturday Oct. 24! https://forms.gle/RAHCcyzdUqizu7iw6

TRUCK N’ SHUCK TIME Book your spot for freshly shucked oysters for this Saturday, October 24th. Follow our directions on how to join! 1. Click the link in our bio and sign up for your 20 minute time slot. 2. Sign up for at least 2 dozen oysters! ($3 each) Add a cocktail or a bottle of wine! 3. We’ll contact to you to confirm next week that we’re all set to go. 4. Get excited to have Seabear’s owners come to you and shuck some delicious oysters! ... Shuck on! See more

Shrimp Club September 19! Seabear and E.L. McIntosh and Son Seafood are bringing fresh off-the-boat, never frozen Georgia shrimp to Athens! Help support local fisherman while also enjoying really delicious seafood! Here's how it works: 1. Sign up on the Google Form and let us know how much you would like before Wednesday, September 16th at 12pm. 2. The shrimp is $12 per pound. 2,5 and 10 pound increments will be available. 3. Add a bottle of house made cocktail sauce, hot ...sauce or a delicious wine to enjoy with your shrimp. 4. Pick up is between 11am and 1:30pm on Saturday, October 24 Enjoy! Bring fresh, local shrimp to your dinner table! Click the link to sign up! https://forms.gle/B37rYmYYaS6m9drPA

NEW COCKTAIL ALERTThe Jetsettter features Espolon Tequila Reposado, Cynar and Broadbent Tawny Port. Inspired by spirits from around the world, you’ll love this adventurous drink!

Book your spot for freshly shucked oysters for this Saturday, October 10th. Follow our directions on how to join! 1. Click the link in our bio and sign up for your 20 minute time slot. 2. Sign up for at least 2 dozen oysters! ($3 each) Add a cocktail or a bottle of wine! 3. We’ll contact to you to confirm we’re all set to go. 4. Get excited to have Seabear’s owners come to you and shuck some delicious oysters! ... Shuck on! https://docs.google.com//1FAIpQLScNiPRvSU3uDP-Sf/viewform

Nothing takes your game day up a notch more then lobster mac n’ cheese. Pasta shells with cheddar cheese sauce, bread crumbs, chives and of course, lobster meat. Treat yourself!