Sharp Top Catering

Week of December 7th - December 13th SOUPS $3, $6, $12 Winter Vegetable Stew (V, GF)... Cream of Mushroom and Grilled Chicken INDIVIDUAL MEALS $15 Beef Roulades with Polenta and Bourguignon Sauce Blackened Chicken over Fresh Cut Pasta with Creole Cream Sauce Honey Olive Grilled Salmon over Vegetable Quinoa

Week of November 30th - December 6th SOUPS $3, $6, $12 Tomato Ginger (V, GF) Creamy Chicken and Vegetables... INDIVIDUAL MEALS $15 Chihuahua Cheese Stuffed Chicken Breast with Black Bean Salsa, Saffron Risotto, and Chipotle Cream Sauce Bacon Wrapped Petit Filet, Sweet Potato Gratin, and Italian Spinach Sausage and Apple Ravioli with a Brown Butter Sauce and Cider Reduction

Week of November 23rd - November 29th SOUPS $3, $6, $12 Butternut Squash Bisque (V, GF) Korean Beef and Mushroom... INDIVIDUAL MEALS $15 Chicken Piccata with White Wine Risotto Spaghetti and Meatballs Sausage Stuffed Pork Tenderloin with Roasted Potatoes and Green Beans

Week of November 16th - November 22nd SOUPS $3, $6, $12 Cavatappi, Beef, and Tomato Lemon, Chicken and Rice... INDIVIDUAL MEALS $15 Chicken and Asparagus Ravioli with Walnut Cream Sauce and Pesto Coffee Rubbed Steak with Potato Hash and Honey Balsamic Red Cabbage Veggie Cabbage Rolls with Roasted Radishes and Collard Greens

Week of November 9th - November 15th SOUPS $3, $6, $12 African Peanut (V, GF) Italian Wedding Soup... INDIVIDUAL MEALS $15 Local Winter Squash and Apple Ravioli with Brown Butter Sage Sauce Apple Cider Reduction Grilled Pork Tenderloin with Miso Soy Brussels Sprouts, Potato Gratin, and a Port Wine Au Jus Stuffed Bell Peppers with Italian Spinach