Smoke Bourbon and BBQ

Happy Friday! May we suggest our Blackberry Bramble Tart? A refreshing blend of lemon juice, muddled blackberries and bourbon, sweetened with a touch of simple syrup and a splash of soda it’s the perfect way to start your weekend.

We’d like to take some time to show some love and gratitude to our team. First up is this bright and beautiful face, Ashley. She’s one of our managers. We adore her bright smile and positive attitude. If you see her at one of our spots - @theblackcow @vertigofusionkitchen @smokebourbonandbbq please smile back as bright as she’s smiling at you! Thank you for all that you do to help us serve our amazing community, @ash__youngblood

What’s your favorite of our new menu items?

We support RIBertarians. open Sundays | 11am-3pm

Give us all the BOOS!

Behold the Pimento Cheese Wonton.

Come enjoy some of our newest editions! Cheers!!

Let us make a virtual introduction Meet the Smothered and Covered. Grilled sourdough bread, topped with our slow smoked brisket, mushrooms, onions and gravy. You’ll definitely need a fork and knife. Napkin suggested, but optional.

Here’s to Sunday Funday! Open Sunday 11am-3pm

Help us welcome back the Mother Clucker! Grilled chicken breast topped with onions, mushrooms, bacon, cheese and Carolina gold BBQ sauce. Served with two sides of choice.

New menu, who dis? Meet our Sweet Bourbon Salmon. We baste our fresh salmon with sweet bourbon BBQ sauce and serve it on a bed of sauteed onions and peppers. Compliment it with two sides of your choice.

Join us in welcoming the Potato Patata to our menu. A HUGE baked potato topped with our smoked brisket, house BBQ sauce, queso, cheddar cheese, diced tomatoes, and bacon. Served with a side of sour cream. Limited availability.

Love working in the hospitality industry? Please email [email protected] to schedule an interview.