Spring Restaurant

For this week's hot and ready dinner, we will be serving our Joyce Farms buttermilk fried chicken with mashed potatoes, gravy, baked mac and cheese, honey drop biscuits and house-fermented hot sauce. Half bird per order, each order feeds 2. Available for pickup from 4 PM to 8 PM. Michel Delhommeau, Muscadet Sevre-et-Maine, "Clos Armand", Vieille Vigne, Loire, France 2011 $21... Bright citrus tones, a faint, appealing bitterness, the fruit together with a little bit of the peel and a fine minerality that runs through. #springmarietta #curbside

Thanksgiving is a couple weeks away and to celebrate we are baking pies! Maple Bourbon Pecan Pie 9 $30 Classic Pumpkin Pie with cannella cinnamon & Mexican vanilla 9 $30... Both Pies: Maple Bourbon Pecan & Pumpkin $55 - Available pickup dates are: Wed., November 25th 9am - 6pm Thurs. November 26th 9am - 1pm This will be pickup only. Please pickup orders at our deck. You can purchase these beautiful pies to enjoy with your loved ones on our website www.springmarietta.com. No call-in orders please. Thank you! #springmarietta #thanksgiving #pies

Thank you Eater Atlanta for recommending us! We love nothing more than to provide our guests with great food & wine for celebratory moments or any occasion. #springmarietta #eateratlanta

Menu for November 02 - 07, 2020 Curbside pickup times are available Tuesday-Saturday from 11am-8pm. You can order the day of or one day in advanced through our website www.springmarietta.com. For help on wine pairings or selection, please email us at [email protected] and we’ll be happy to assist you.... Thank you and have a great week! #springmarietta #curbside #eatlocal

For this week's hot and ready, we are serving a classic and comforting spaghetti and meatball dinner. Beef, veal and pork meatballs are braised in red sauce and served with our house made spaghetti, basil and parmesan. Garlic rolls and side salad included. Wine pairing: Tenuta di Bibbiano, Chianti Classico, Riserva, Tuscany, Italy 2016 $29 Dark fruit driven Sangiovese with well integrated tannins, notes of cocoa and leather.... #springmarietta #curbside

Thank you Lia Picard & Eater Atlanta for featuring us in this article for our desserts! #springmarietta #dessert #curbside #eateratlanta

This week's hot and ready dinner will be pollo al carbon. Citrus-marinated chicken, grilled over charcoal and served with grilled onions and peppers, cilantro-lime rice, pinto beans, flour tortillas, cabbage, pickled onion, cilantro, avocado, salsa verde and salsa roja. Sold by the half bird, each order will feed 2. (Pictured above is a whole bird) By popular demand, we will be offering our tres leches again this week, made with new harvest canela and wild Mexican Pompona van...illa. Wine pairing: Pascal Biotteau, 'Anjou Blanc', Chenin Blanc, Loire, France 2019 Honeyed notes of apricot giving way to a tangy mineral finish. #springmarietta #curbside #Mexico

Pictured here is the Lingua Franca, Avni, Pinot Noir, Willamette Valley, 2017. We are offering this 93-point Willamette Valley wine from Master Sommelier Larry Stone for the great price of $35. This wine pairs perfectly with our... Grilled Salmon w/ couscous, cucumber, tomato, bell pepper, fine herbs, & lemon vinaigrette. You can order these items for curbside pickup through our website www.springmarietta.com Tuesday-Saturday from 11am-8pm the day of, or one day in advance. Thank you & have a fantastic day! #springmarietta #curbside #LinguaFranca #willamettevalley #EatLocal

Menu for October 20-24, 2020 We have pickup availability Tuesday-Saturday from 11am-8pm. We will also be baking pies to celebrate Thanksgiving for pickup 11/25 & 11/26. For additional information please visit our website www.springmarietta.com.... For assistance on wine selections, please email [email protected] and we’ll be happy to help you. Thank you for all your support! We hope you have a great week! #springmarietta #curbside

For this week's hot and ready dinner, we will be serving a multi-course meal for 2. The dinner is celebration of Autumn and our favorite ingredients it provides. It also brings us tremendous excitement and joy to once again cook in the way we typically do at Spring. MENU: Beggar’s Purse ... Chive crepe, crème fraiche, osetra caviar Pain au Lait w/ House butter Persimmon Salad Treviso radicchio, walnut, pickled shallot, Humboldt Fog Cider-glazed Duck Roasted crown of Long Island duck, hakurei turnip, apple, brussels, chanterelle, huckleberry Muscadine Sorbet Yogurt Panna Cotta Grapefruit, cara cara, pomelo, blood orange, finger lime, pistachio Dark chocolate & Lime Bonbon $120 for 2 Wine Pairings: Jacquart, Brut Mosaique, Chardonnay, Pinot Noir, Pinot Meunier, Champagne, France, NV 375ml Satin pale yellow with golden nuances and jade highlights. Fine bubbles herald a fresh and fairly rich Champagne. Flowery scents of honeyed, honeysuckle petals, fruit aromas of crushed pear, candied lemon and peach, and soft, creamy notes with biscuit and fresh bread crust unfurl on first pour. - $30 & Domaine du Gour de Chaulé, Grenache, Syrah, Mourvèdre, Cinsault, Gigondas, France 2015 375ml New oak is not used at this domaine. The resulting wine is sturdy, braced with sweet, dusty tannins, and is intensely aromatic with notes of crushed white pepper, ginger and game. - $24 #springmarietta #curbside #Autumn

To celebrate Thanksgiving we are baking pies! Maple Bourbon Pecan Pie 9 $30 Classic Pumpkin Pie with cannella cinnamon & Mexican vanilla 9 $30... Both Pies: Maple Bourbon Pecan & Pumpkin $55 Available pickup dates are: Wed., November 25th 9am - 6pm Thurs. November 26th 9am - 1pm This will be pickup only. Please pickup orders at our deck. You can purchase these beautiful pies to enjoy with your loved ones on our website www.springmarietta.com. Please no call-in orders. Thank you! : Claire Collar #springmarietta #pumpkinpie #pie #maplebourbonpecanpie #thanksgiving

Menu for October 12-17, 2020 We have pickup times available Tuesday - Saturday from 11 AM - 8 PM. For assistance on wine selections, please don’t hesitate to email [email protected] and we’ll be happy to help you.... Thank you and have a great week! #springmarietta #curbside #eatlocal