Barrier Island Brewing

Happy Monday, guys! Our patio will be reserved for a private event tonight but come sit inside with us or at the bar and warm up with some of Chef’s spicy sautéed shrimp served in a garlic sambal butter sauce with a side of grilled bread

Christmas might be over but December is the gift that keeps on giving Leave the leftovers behind tonight and try one of our beer gravy pork chop specials ! Plated over a rice pilaf, this pork chop tenderloin is soaked in our own Altamaha Amber Lager until it is unbelievably tender, and then topped with gravy ! Come start off the last week of 2020 with us. See you on the patio!

We are hiring!! We are looking for a friendly and experienced server who is customer-service oriented and hard-working to join our team! You must be available to work nights and weekends and have a flexible schedule. Please apply in-person between the hours of 3-5pm.

Make today a Mushroom Monday Featuring a portobello mushroom veggie burger and our favorite, the crab and spinach stuffed portobello mushroom (back by popular demand ) We’ll be here all night, serving all your & needs

Load up tonight on the best of carbs with our Lasagna Rollatini Skillet ! Stuffed with ricotta & parmesan , topped with two juicy meatballs , Bolognese sauce, melted mozzarella , and served with garlic bread to soak up all the goodness! Get it while it lasts

We will be closed today for Christmas Eve and tomorrow for Christmas Day We will be back open at 11:30am on Saturday 12/26 to see you for lunch

We’re rolling into the Christmas spirit tonight with Chef’s Lasagna Rollatini! Because Christmas is about carbs , we’ve got another pasta for your dining pleasure: tonight we have a traditional lasagna noodle rolled up with ricotta cheese , baked with bolognese sauce, and plated with homemade garlic bread . Come enjoy the nice weather with us on the patio!

We’re closing in on Christmas and cozying up to the fire so stop by tonight and warm up with our Blue Crab Hushpuppies with jalapeños and corn drizzled with an Old Bay mayonnaise

New Beers on Tap! Come celebrate MLK Day with our Jolly Roger Black IPA or our Sandpiper Stout They pair perfectly with tonight’s Meatless Monday special, the Portobello Vegetarian Burger

We will see y’all tomorrow for brunch for our celebration of the Bloody Mary Let the @bloodypointmixingco take you on a Bloody journey and enjoy a few specialties Chef has whipped up to pair with the event! Tasting will be 11:30-3:00 on the patio but half priced Bloody Marys are all day

Treat yourself this Tuesday to our Seafood fra Diavolo with jumbo diver scallops, wild GA shrimp , and crab meat all tossed in a vodka sauce (& topped with cheese , of course ) See you by the fire pit or the fireplace

We saved y’all a spot by the fire & one of tonight’s specials , Baked Oysters stuffed with lump blue , cream of spinach, Boursin cheese , & lightly dusted with panko! Get it while it lasts!!

It’s Mediterranean Monday once again and we’re bringing y’all some more specials! Swing by BIB tonight for beer, our Steak Gyro Special, or Chef’s awesome Meatball Skillet Special See ya in the tent

Stop by BIB tonight for our Meatball Special or Chef John’s Seafood Fra Diavolo See ya by the fire

It’s Sweatshirt Weather y’all (in our hearts, at least)! Stock up for winter with BIB merch (and have a beer with these cool kids, too )