Stoney River Steakhouse and Grill

Prepare for a delicious weekend

Our Steak Salad is anything but ordinary. Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, & a Dijon vinaigrette

Just in time for Fall, learn how to make our Fire & Ice cocktail! This is our autumn version of an Old Fashioned. For the full recipe, watch the video on YouTube: https://bit.ly/SRFireIce

Hot Chicken biscuits - now available as Shareable Starters. Order yours at stoneyriver.com.

Friday Filet - You want it. You need it. You deserve it.

Pan-Roasted Salmon. Always fresh, always delicious.

Introducing our new Pumpkin Cheesecake recipe - creamy house-made cheesecake with a hint of pumpkin. It’s the perfect way to end a delicious Stoney River feast. *Not available in all locations. Limited time availability.

Au Gratin Potatoes - a labor of love. We think it's well worth it.

For when one order just isn't enough - Introducing new Shareable Starters! You can share, but you don't have to. Order here: https://stoneyriver.com/menu/

The perfect Lobster Bisque weather is just around the corner

We look forward to serving you this weekend.

Coffee Cured Filet Mignon, anyone?

Learn to make our version of White Wine Sangria at home! For the full recipe, watch the video on YouTube: https://bit.ly/WWineSangria

We look forward to serving you this weekend, dine-in or take-out.