American Catch

After much thought, and consideration, I have decided that it is time for a change in my life. I am closing the doors to American Catch, effective immediately. Thank you so much to all the great customers who helped make The Catch so successful. And to my hardworking and dedicated staff - you are hands down the finest group of people I have ever had the pleasure of working with. It has been a truly memorable experience, and I will forever be grateful for each and every o...ne of you. I have some exciting opportunities on the horizon, and at some point, hope to introduce another fantastic restaurant concept to our great community. Thanks again, Matt Leonard-owner

We are collecting donations for the brave firefighters who are working tirelessly in the tri-state area. If you have anything you would like to contribute, please stop by Friday and Saturday and help us fill our donation box. Suggested items: drinking water, chapstick, eye drops, cough drops, clothing, toothbrushes, and easy to eat food.

It's 1/2 price crab legs tonight at The Catch! ***Market price, dine in only, limit two pounds per customer.

It's everyones favorite night of the week! 1/2 price Alaskan Snow Crab Legs!!! ***Market price, dine in only, limit two pounds per customer.

Help us wish Matt, Nate, and Ray "Good Luck" as they compete today for the title of Best Shrimp 'n Grits in Georgia!!!

Join us on Wednesday nights this Fall for half price (per one pound) of Alaskan Snow Crab legs! ***Market price, limit two pounds per customer, dine in only.

Steamed Whole Belly Ipswich Clams are on the menu for tonight!

Thank you so much to all our friends and families for this amazing opportunity to represent Blairsville, and the Northeast Georgia Mountains, at the 2016 Shrimp n Grits Festival! We truly appreciate all your support!

Just a few days left to vote for American Catch! Please help us maintain our lead by voting each day until Friday. Thanks so much!

Blairsville's own American Catch is competing against other chefs and restaurants from Northeast Georgia for a chance to represent our region in a professional cooking competition at the 2016 Jekyll Island Shrimp & Grits Festival. By voting for American Catch, you can help us win a spot in the cooking finals at the festival, where we would duke it out for the title of "Georgia's Best Shrimp & Grits." Please share with your friends and family, and help put Blairsville on the culinary map! https://www.surveymonkey.com/r/2016SGchefs ***you can vote each day until August 20th!

Our delicious Brasstown Beef Hamburger, served with Hand-cut French Fries, is just one of our brand new menu items. Stop by today and see the exciting changes at American Catch!

Ya'll are going to have a hard time deciding between specials this weekend! The Chefs have prepared: ~~Conch Fritters ~~Seared VA Scallops with Saffron Truffle Risotto ~~Frutti di Mare "Fruit of the Sea", with Scallops, Shrimp, Mussels, Calamari, Crab and Fettuccine with house-made Marinara... ~~Caribbean Mojo marinated LA Wahoo with Papaya Salsa We also have steamed Ipswich Clams, and fresh GA Blue Crab. Grab your friends, and bring your appetite. It's going to be a great weekend at The Catch!