The Common Market Southeast

We value LOCAL INVESTMENT. We believe that by building the strength of regional economies, we can promote equitable health and well-being in urban and rural communities.

Sourcing local not only tastes good, it feels good. Right? Georgia-grown #broccoli is now available in limited quantities!

Making stupid good southern pickled vegetables is what Doux South is all about. Atlanta farm-to-table chef Nick Melvin started the company as a way to provide customers with traditional, southern-style pickled vegetables with a modern spin. Doux South uses produce from local organic farmers. Their unique brines bring out the natural flavor of each vegetable. #MeetYourFarmer

Meet Rachel! Rachel is our National Partnership Director and a part of our Commons team. She joined CM to better understand the levers for unlocking a more values-based food system and comes to us with background with New York City Public Schools. Rachel told us that, COVID-19 really illustrated the role that [Common Market] plays in facilitating opportunities for our growers and ensuring that equity and mission are centered through that work. When she isn’t at work, she loves to cook and is working to master the art of sourdough bread making. #MeetTheTeam

In Metro Atlanta, Macon, Carrolton, Birmingham, AL and beyond we are working to make 2021 the year of unparalleled increase in food access and opportunity for our communities. Let's connect to talk more about getting you set up with our organization: [email protected]