Trevioli Italian Kitchen at Rapids

Come join us for our June Wine Dinner!! You can find more info under our events on Facebook

Bone-in pork chop & creamy potatoes au gratin topped with sautéed sweet peppers, onion, and a balsamic glaze Pair it with our Pascal Jolivet Sancerre or Terra d’Oro Chenin Blanc Viognier

S P E C I A L Grilled salmon on a bed of risotto with sundried tomato and spinach in a Chardonnay cream sauce

Our berry smash cocktail tastes just like summer And it goes great with bourbon or gin

A little Halloween treat for our guests tonight... Chocolate ganache Devil’s food cake, blood orange curd, Salted caramel gelato, and candied walnuts.

A couple of festive specials this evening..Rosemary basted rack of lamb, pumpkin risotto and a pomegranate gastrique. Also a bowl of pumpkin bisque to warm you up in this drowsy weather..

Last night we had our second wine dinner with almost 60 lovely guests! It went PERFECTLY! Comment down below if you plan to join us for a wine dinner in the future!

Our bar will still be open with a limited menu!

Join us for Brunch and bottomless mimosas Friday and Saturday 11-2!

Shrimp and grits, the Trevioli way...Sauteed shrimp and Italian sausage, Cheesy polenta gratin, and garlicky rapini

This red pepper frittata is Amazing Available for brunch only Friday & Saturday 11-2

Brunch starting tomorrow!!! Endless mimosas $25 Tag a friend who needs a brunch date #supportlocal #italianbrunch #columbusga

Tomorrow is our opening day for brunch! We will be open every Friday and Saturday from 11-2 as well as our regular dinner service! Pictured is our Breakfast pizza! With garlic cream sauce, yukon potatoes, baby spinach, Italian sausage, bacon, 3 eggs, and a cheddar-mozzarella blend! We also have our mimosas for two with flavors of orange, cranberry, and pineapple!

Something’s brewing Guess what you think new is coming soon!

Our Osso Buco is heavenly! Sitting on top of risotto milanese, pumpkin seed gremolata, and sautéed asparagus

We’ve rolled out a whole new menu and our short rib ravioli with sautéed mushrooms and a creamy porcini-truffle sauce is definitely a crowd pleaser. We can’t make enough of them!

Our wine dinner is officially sold out! Keep an eye out for our Wine Dinner in November!